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Sunday Supper Steps Out Of Plant-Based, Expands Fritto Line To Target
Frozen Italian food brand Sunday Supper is raising $1.5M to expand its vegan Fritto apps and introduce new vegetarian meals that incorporate dairy.
Newtopia Now: Traditional Cuisine And Clean Fats
At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.
Inside Little Spoon’s ‘Feeding Platform’ Expansion
Little Spoon is embracing its mission as an “end-to-end feeding platform” by launching eight new offerings from June through August.
Additional Content
Bachan’s Partners With Top Ramen, SPAM on Limited Launches
Recently acquired Japanese-style condiment brand Bachan’s has partnered with two legacy companies with deep roots in Asian cuisine for a pair of special releases.
Tangy, Tart and Fermented Flavors Pop at Expo West
Tart, tangy and unapologetically sour flavors abounded at Natural Products Expo West, where exhibiting companies leaned into puckery profiles and fermented twists across a number of categories.
Smul Enters Functional Drinks, Heat-And-Eat Meals
South African plant-based nutrition brand Smul is adding four RTD functional drink lines and heat-and-eat meals to its portfolio.
David Protein Teases Ice Cream Launch at Expo West
Attendees at Natural Products Expo West spotted white box trucks encircling the Anaheim Convention Center on Tuesday featuring the protein bar purveyor’s branding and a cartoonishly muscular cow alongside an image of an ice cream pint and its nutritional highlights: 30 grams of protein, 260 calories and 2 grams of sugar. (Unclear if that’s for the pint or one serving.)
Harken Sweets Scores Major Kroger Expansion Backed by Selva Ventures
Harken Sweets, armed with new capital from Selva Ventures, is readying a major retail expansion with Kroger, adding roughly 2,000 doors and bringing its total retail footprint to around 7,500 stores.
Actual Veggies Roars Into Kids’ Aisle With Dinosaur Nuggets
Actual Veggies is stomping into the kids’ aisle with a new line of vegetable-packed Dinosaur Nuggets launching nationwide this summer. The three offerings – Cauliflower & Potato, Sweet Potato & Carrot and Broccoli & Potato – will hit shelves at several existing retail partners in one of the brand’s largest coordinated launches to date.
Chomps Broadens Protein Portfolio With Chicken Stick Debut
Premium meat stick brand Chomps announced its first new protein in nearly eight years with its entrance into chicken sticks.
Fancypants Goes Big With Smaller Pack Sizes
The Boston-based premium cookie maker is expanding into new foodservice channels with 1 oz. and 0.67 oz. trial packs designed for corporate cafes, hotels, universities and airlines.
The Spare Food Co. Turns Surplus Vegetables Into Blended Beef Growth Play
Spare Food Co. is evolving its portfolio with two new blended meat products using its original upcycled Starter ingredient.
What’s Big Food Cooking? A Peek Inside The Pipeline
Packaged food conglomerates detailed innovation plans for the coming year during the Consumer Analyst Group of New York conference last week, and many of the new products previewed tap into today’s leading trends.