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Rivalz Nets $5M, Launches Puff Snack
Rivalz is raising a $5 million investment as the brand launches a Puff product and targets new foodservice and retail opportunities.
Protein Pints Thinks Outside The Carton, Launches Pops
Protein Pints launched a four-SKU line of ice cream pops today, expanding its potential shelf space in the frozen dessert section.
Laoban Expands Whole Foods Partnership With Exclusive Noodle Launch
The Washington, D.C.-based frozen Asian foods brand is launching Chicken Lo Mein and Beef Lo Mein exclusively at Whole Foods locations nationwide, marking its entry into the noodle category and bringing its total assortment at the natural grocer to a dozen items.
Additional Content
Reviews: Mez Mesquite Candy Cups and Manchas Tortilla Chips
The Nosh team reviews Mez Foods’ mesquite-based take on a chocolate peanut butter cup and Manchas’ three-ingredient beef tallow tortilla chips.
Purely Elizabeth Launches Beauty-Inspired Granola
Purely Elizabeth launched Purely Glow Salted Vanilla Pistachio Granola, a limited-edition granola enhanced with collagen peptides and biotin. The item was inspired by beauty routines and TikTok trends.
Jimmy Kimmel’s Sidekick Gets Serious About Salsa
Guillermo’s – the fresh salsa startup launched by late-night television personality Guillermo Rodriguez – appears to be yet another celebrity-backed packaged food brand. The founding team of industry innovators behind the venture insists that it’s not.
Caulipower Debuts Single-Serve Offerings in Frozen Aisle
Caulipower is launching its first-ever single-serve options in the frozen aisle. The product expansion comes on the heels of the brand’s acquisition by Paine Schwartz Partners-owned Urban Farmer, a manufacturer of branded and private label specialty dough products.
New Products: Jolly Rancher Heats Up; Righteous Felon Gets Cheesy
In this week’s notable new products roundup, Jolly Rancher introduces sweet and spicy gummies, Righteous Felon rolls out a beef and cheese snack pack, and Turkey Hill brings Entenmann’s flavors to the frozen dessert section.
Reviews: Mid-Day Squares Takes On Big PB&J; Long Weekend Simplifies Soup
The Nosh team reviews Mid-Day Squares’ new non-chocolate innovation and Long Weekend’s premium freeze-dried soups.
CPG Week Podcast: A Chicken Feed Cockfight And Gummies Galore
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard tackle the recent controversy surrounding cage-free egg producer Vital Farms, the latest updates affecting the hemp beverage industry, and a beverage maker’s strategic expansion into functional gummy supplements. The hosts also highlight several recent funding announcements.
Lucky Broadens Energy Platform With Gummies
Lucky Energy is launching gummies as it platforms the brand into new use occasions, formats and value propositions.
CPG Week Podcast: Beyond Meat’s Beverage Launch And The Curious Case Of DayDayCook
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss Beyond Meat’s expansion beyond meat alternatives, Prime’s foray into protein shakes, DayDayCook’s exit from the U.S., and Chameleon Cold Brew’s future under new ownership.
Wild Oats Relaunches As A Regenerative Organic Brand Under KeHE
KeHE Distributors is relaunching former grocery chain Wild Oats as a new consumer products brand committed to sustainable food production. Initial offerings include Regenerative Organic Certified juices, smoothies and eggs.