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Rivalz Nets $5M, Launches Puff Snack
Rivalz is raising a $5 million investment as the brand launches a Puff product and targets new foodservice and retail opportunities.
Protein Pints Thinks Outside The Carton, Launches Pops
Protein Pints launched a four-SKU line of ice cream pops today, expanding its potential shelf space in the frozen dessert section.
Laoban Expands Whole Foods Partnership With Exclusive Noodle Launch
The Washington, D.C.-based frozen Asian foods brand is launching Chicken Lo Mein and Beef Lo Mein exclusively at Whole Foods locations nationwide, marking its entry into the noodle category and bringing its total assortment at the natural grocer to a dozen items.
Additional Content
Graza Gets ‘Fancy’ With Mayo Line
Premium olive oil brand Graza is moving into the condiment aisle with a line of mayonnaise and aioli.
Jumex Launches First Candy Line with GoMix Gummies
Juice maker Jumex USA is bringing its decades-old name to the snack aisle with a new non-beverage product: Jumex GoMix gummies, launching this month online and in select Albertsons locations in West Texas and New Mexico.
Late-Night TV’s Guillermo Rodriguez Launches Salsa Brand
Late-night television personality Guillermo Rodriguez has partnered with Ithaca Hummus founder Chris Kirby and King’s Hawaiian veteran Chris Kasuya to launch Guillermo’s Salsa.
Reviews: Rotten Taps into ‘Swicy’ Trend, Bronco Bets On Frozen Breakfast
The Nosh team reviews newcomer Bronco’s frozen breakfast sandwich and gummy candy brand Rotten’s new sweet and spicy offering.
Beyond Meat Launches Protein Drink
Beyond Meat is testing how far it can take its plant-based protein concept with its latest innovation, Beyond Immerse, a functional protein drink line launching Thursday as an ecommerce exclusive LTO.
Field Trip Snacks Launches Bar Brand; Perfect Bar Going Nut-Free
At Winter FancyFaire, protein brands gave insight into how they are expanding their addressable consumer base in the bar category.
Reviews: Mason Dixie Breakfast Burritos and Coconut Cult Cups
The Nosh team tastes the latest from Coconut Cult as it downsizes for mass retail; plus, Mason Dixie expands its frozen breakfast lineup with burritos.
David Protein Launches Indulgence-Positioned Bar, Bronze
The latest “masterpiece” – to borrow the brand’s words – in the David Protein portfolio is Bronze, an indulgent line of coated bars that debuted today.
The Year Protein Hit Its Peak – And What Comes Next
America’s protein obsession seemingly scaled to new heights in 2025, popping up in everything from instant mashed potatoes and pasta sauce to popcorn, chocolate bars and even Pop-Tarts.
The Top 10 Most Read Nosh Stories of 2025
From multimillion-dollar valuations to sudden shutdowns, the stories that resonated most with Nosh readers this year reveal just how dynamic the packaged food landscape has become. Our coverage spanned dramatic downfalls, blockbuster acquisitions, and legal battles that left founders, lenders and consumers in limbo. Here’s a look back at the 10 stories that captured the most attention.