New Product

In this week’s notable new products roundup, Jolly Rancher introduces sweet and spicy gummies, Righteous Felon rolls out a beef and cheese snack pack, and Turkey Hill brings Entenmann’s flavors to the frozen dessert section.

The Nosh team reviews Mid-Day Squares’ new non-chocolate innovation and Long Weekend’s premium freeze-dried soups.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard tackle the recent controversy surrounding cage-free egg producer Vital Farms, the latest updates affecting the hemp beverage industry, and a beverage maker’s strategic expansion into functional gummy supplements. The hosts also highlight several recent funding announcements.

Lucky Energy is launching gummies as it platforms the brand into new use occasions, formats and value propositions.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss Beyond Meat’s expansion beyond meat alternatives, Prime’s foray into protein shakes, DayDayCook’s exit from the U.S., and Chameleon Cold Brew’s future under new ownership.

KeHE Distributors is relaunching former grocery chain Wild Oats as a new consumer products brand committed to sustainable food production. Initial offerings include Regenerative Organic Certified juices, smoothies and eggs.

Premium olive oil brand Graza is moving into the condiment aisle with a line of mayonnaise and aioli.

Juice maker Jumex USA is bringing its decades-old name to the snack aisle with a new non-beverage product: Jumex GoMix gummies, launching this month online and in select Albertsons locations in West Texas and New Mexico.

Late-night television personality Guillermo Rodriguez has partnered with Ithaca Hummus founder Chris Kirby and King’s Hawaiian veteran Chris Kasuya to launch Guillermo’s Salsa.

The Nosh team reviews newcomer Bronco’s frozen breakfast sandwich and gummy candy brand Rotten’s new sweet and spicy offering.