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Sunday Supper Steps Out Of Plant-Based, Expands Fritto Line To Target
Frozen Italian food brand Sunday Supper is raising $1.5M to expand its vegan Fritto apps and introduce new vegetarian meals that incorporate dairy.
Newtopia Now: Traditional Cuisine And Clean Fats
At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.
Inside Little Spoon’s ‘Feeding Platform’ Expansion
Little Spoon is embracing its mission as an “end-to-end feeding platform” by launching eight new offerings from June through August.
Additional Content
America’s #1 Tofu Brand Introduces Chipotle TofuBaked
Nasoya, the nation’s leading tofu brand, is enhancing its existing line of organic, marinated, fully cooked and ready-to-eat TofuBaked with a new Chipotle flavor. According to flavor forecasters, smoked spices like chipotle are in high demand as proven on restaurant menus, supermarket shelves and in home kitchens.
Not Old Spice: McCormick Refreshes Company Brand
Whether by innovating in some parts of its portfolio, acquiring for others, or just plain pointing out what it already does, spice company McCormick & Co., Inc. has spent much of the past year trying to show it’s keeping up with consumer desire for fresh, healthy and creative food options. Today the company announced the… Read more »
Kooky Sues Announces New Gluten-Free Flour
Kooky Sues has introduced the first cup-for-cup gluten-free replacement flour using a proprietary non-fat powdered milk blend that can be used for gluten-free baking.