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Harken Sweets Scores Major Kroger Expansion Backed by Selva Ventures
Harken Sweets, armed with new capital from Selva Ventures, is readying a major retail expansion with Kroger, adding roughly 2,000 doors and bringing its total retail footprint to around 7,500 stores.
Fancypants Goes Big With Smaller Pack Sizes
The Boston-based premium cookie maker is expanding into new foodservice channels with 1 oz. and 0.67 oz. trial packs designed for corporate cafes, hotels, universities and airlines.
Inside The Early Success Of JiMMYBAR!’s Creatine Launch
JiMMYBAR! has seen early “massive” success of its Creatine Bars, representing an inflection point for the 12-year-old company.
Additional Content
A Bite With…Little Latke Founder Taylor Blue
Nosh talked to new snack brand Little Latke about launching a culturally significant food into a recognizable category and how learning is the most important part of the process.
Daily Crunch, Fly By Jing Launch Co-Branded Snack
Daily Crunch Sweet & Spicy Sichuan Sprouted Cashews & Edamame is debuting at Whole Foods Market. The snack mix features sprouted cashews and crispy edamame seasoned with Fly By Jing Mala Spice Mix, which has Sichuan chili pepper, coconut sugar, salt, garlic, mushroom powder and spices.
New Products: Chobani Packs More Protein, Scott & Jon’s Adds Fish Dishes
In this week’s new products roundup, Chobani packs more protein into its Greek yogurt cups, Chosen Foods gives its signature avocado oil a squeeze, and Pringles rejoins the dill pickle craze.
Inside The RXBAR Duo’s Plans To Disrupt Candy
The founding duo behind RXBAR is taking aim at the candy category with a new brand curiously called Hormbles Chormbles. Set to launch early next year, the chocolate products are high in protein (using whey protein isolate) and low in calories and sugar, said Jared Smith, co-founder of the Chicago-based startup.
CPG Week: Decoding David & Unpacking Lunchly
The CPG Week podcast team talks about Peter Rahal’s newest protein bar release, the co-branded Lunchly product from PRIME and Feastables, and how these two products relate to consumers’ differentiated value demands from ingredients and nutrition.
Three Wishes Bets On Cereal-Adjacent Categories To Fuel Growth
After launching into grain-free granola, Three Wishes is entering a new category with chewy granola bars as it eyes opportunity in snacks and expanding its reach in mass and conventional channels.
CPG Week: Sweet Licensing Deals & Cannabis Sports Drinks
On CPG Week, the podcast team talks co-branding, energy drink and protein supplement licensing with sweets makers, and the evolution of cannabis in sports recovery drinks.
A Bite With…Nooish Founder Sarah Nathan
Nooish founder Sarah Nathan talked to Nosh about her instant matzah ball soup product and why she decided to launch a brand despite knowing the challenges that come with being a CPG food operator.
A Bite With…Bezi Founder Ilay Karateke
The founder of new labneh brand Bezi talked about being a first-time CPG food founder, capitalizing on the success of Mediterranean dips, and the trial and error in launching a new product in an emerging category.
Newtopia Now: Kelp Pickles, Konjac Pasta and Alt-Coffee
New Hope Network’s inaugural Newtopia Now drew more than 7,000 natural products industry professionals to Denver last week, as 550 exhibiting companies showcased their latest in natural products innovation.