New Products: Another Mike’s Hot Honey Collab, Fishwife Flexes Mussels. Plus Catalina Crunch Protein Granola

In this week’s notable new products roundup, Tillamook Country Smoker expands its partnership with Mike’s Hot Honey, Fishwife adds new tinned seafood options, and Catalina Crunch joins the protein craze.

My/Mochi

My/Mochi is rolling out mochi ice cream sandwiches that combine mochi ice cream and a pair of soft cookies. Flavors include Strawberry Mochi Ice Cream and Sugar Cookie and Vanilla Mochi Ice Cream and Chocolate Chip Cookie. The 2.45 oz. sandwiches are launching exclusively on Gopuff for $2.99. For more information, go to mymochi.com.

Ben’s Original

Mars, Inc. is expanding its Ben’s Original portfolio of pantry staples with new convenient offerings. Ben’s Original Single-Serve Cups are microwave-ready meals in four varieties, including Jasmine Rice, Spanish Style Rice, Fried Rice and Roasted Chicken. The brand is also expanding its Ben’s Original Street Food line with two additional options: Honey BBQ Flavored Rice with Chicken and Teriyaki Style Rice with Chicken. For more information, go to bensoriginal.com.

Fishwife

Fishwife has added mussels to its lineup of premium tinned seafood offerings. Varieties include Mussels with Sweet Pepper and Garlic and Mussels with Basil Pesto. The mussels are sustainably sourced in southern Chile and hand-packed at a family-owned cannery in Galicia, Spain. A 3-pack retails for $32 online. For more information, go to eatfishwife.com.

Feel Good Foods

Frozen snack maker Feel Good Foods introduced gluten-free Crispy Chicken Bites, which are fried in a crispy tempura batter and served with sweet chili dipping sauce. A serving contains 16 grams of protein. For more information, go to feel-good-foods.com.

Catalina Crunch

Catalina Snacks is pumping up the protein in its latest launch. Catalina Crunch Protein Granola packs 13 grams per serving and is available in three flavors, including Honey Cashew, Peanut Butter and Vanilla Almond. The low-sugar snacks are crafted with nuts and gluten-free oat, soy and rice crisps and will be on shelves at Walmart, Publix, Target, Sprouts and more retailers by the end of the year. For more information, go to catalinacrunch.com.

Kerrygold

Kerrygold is introducing Cinnamon & Sugar Butter Sticks, combining grass-fed Irish butter with a blend of cinnamon, brown sugar and nutmeg. The product is free from artificial flavors and preservatives. For more information, go to kerrygoldusa.com.

Tillamook x Mike’s Hot Honey

Tillamook Country Smoker has expanded its partnership with Mike’s Hot Honey to add sweet and spicy meat snacks in a range of formats, including individual beef sticks, beef sticks in a bag and beef jerky. Available online and in select 7-Eleven locations, the products are gluten-free and crafted with honey and chili peppers. For more information, go to tcsjerky.com.

Real Good Foods

The Real Good Foods Company is rolling out Lightly Breaded Dino Nuggets, made with white meat chicken breast patties and rib meat. The products are gluten- and grain-free and deliver 15 grams of protein per 5-piece serving. For more information, go to realgoodfoods.com.

Jams

Jams, a high-protein take on the frozen peanut butter and jelly sandwich, debuted today exclusively in more than 3,000 Walmart stores nationwide. With 10 grams of protein per sandwich, the products are free from seed oils, high-fructose corn syrup and dyes. Flavors include Strawberry and Mixed Berry. For more information, go to getjams.com.

David

In a move that is more marketing stunt than new product release, protein bar brand David is now selling branded frozen cod online and in a Manhattan grocery store. Wild-caught in Alaska, the fishy addition has 23 grams of protein and 100 calories per 6 oz. serving, which the brand notes is slightly more protein per calorie than its bars. For more information, go to davidprotein.com.

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