At a presentation today, the CEO of meal kit maker Blue Apron said the company is ready to tackle revenue by focusing on new on demand offerings, dialing in its marketing strategy and expanding the types of products it offers consumers.
Jacqueline Claudia always dreamed of being a marine biologist so she could save the world “one fish at a time.” So now, when the all-grown-up co-founder and CEO of Love The Wild Seafood was presented with an opportunity to work with Aqua-Spark, the first investment fund focused exclusively on sustainable aquaculture, she headed straight for the bait.
Spoon University, a food-focused media company aimed at millennials, is helping brands reach those hungry college students. The company announced earlier this month that it’s joining forces with Chef’d, an online meal kit marketplace, to launch a meal kit subscription service specifically designed for college students.
In a move into the meal space, family-focused natural foods brand Revolution foods is expanding their retail product line to include new Breakfast Hero and Dinner Hero lines.
Last week, TV host Andy Cohen, a foodie in his own right, joined fellow food aficionados to launch Snack Week, a week-long celebration of snacking and the launch pad for the new Hillshire Snacking brand of premium snacks. Made with high quality ingredients and bold, interesting flavors, Hillshire Snacking brand delivers perfectly portioned protein snacks for a new, elevated on-the-go eating experience.
To help football fans kick-off their winning “Big Game Party in a Box”, featuring Bolthouse Farms® products, Chef’d and Minnesota Vikings Kyle Rudolph and Chad Greenway will deliver original recipes with fresh ingredients as part of two new Chef’d meal kits inspired by the star players’ favorite tailgate grub.