Manufacturing
Search the latest supplier and service provider news involving ingredients, packaging, operations, co packing, and supply chain for natural food companies. Understand the key issues impacting cost of goods sold, pricing, inventory, ingredient sourcing and inflation that can impact the profitability and operations of businesses in natural food. Industry newcomers can also better understand the food manufacturing and co-packing processes through recent news and insights.
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Featured Manufacturing Content
New Primal Invests In Supply Chain After Challenging 2025
New Primal is expecting significant growth in 2026 after co-investing in production and a solid foothold in poultry meat sticks.
Good Culture Eyes $1B Future With Catterton-Added Capacity
As cultured dairy brand Good Culture comes under the wing of PE firm L Catterton, the opportunities that have been sitting on the horizon are now within reach.
Honey Mama’s Adds $4M To Support Manufacturing, Distribution Growth
Honey Mama’s has secured about $4 million of new funding led by Northwest-based private equity firm Bochi Investments as it scales its manufacturing.
Additional Content
Global Organics Announces Fair Trade Certified Organic Cane Sugar
The Fair Trade Certified label means that products are made with respect for people and the planet – empowering agricultural communities who produce and process products to develop thriving businesses and a healthy environment. This has been the mission of Global Organics since 1992.
Setton Farms Introduces New Pistachio Chewy Bites Packaging
The new packaging better highlights that Pistachio Chewy Bites are Non GMO Project Verified, Certified Gluten Free, vegan, dairy free, Kosher, Heart Healthy and packed with 7g protein per serving. The large window on the front and back showcases the whole pistachios and cranberries in each bar.
PureCircle Produces New StarLeaf Stevia Extract
The extract from this non-GMO proprietary leaf variety provides beverage and food developers a plant-based, zero-calorie sweetener to produce finished products with more upfront sweetness, no bitter linger and a sugar-like taste.
Salt of the Earth Launches Clean-label Solution for Meat Products
Salt of the Earth Ltd. has cracked the code on creating tasty meat products with less sodium. The company collaborated with leading meat companies to meet sodium-reduction regulations in several types of meat products. Mediterranean Umami, a clean-label ingredient, lowers sodium by 25%-33% or more in processed meats.
Report: Shared-Use Kitchens Want Clear Definitions, Licensing
This month, The Food Corridor, an online database for food and beverage businesses to connect with commercial assets, and the Network for Incubator and Commissary Kitchens surveyed 38 kitchens, representing over 1,000 businesses. About 66 percent of those participants said their business areas do not have a standardized definition for shared-use kitchens
Organic Tomatoes from Pacific Foods Capture Flavor With BPA-Free Cartons
The family-owned company is introducing five Organic Tomato varieties packaged in BPA-free cartons. It’s promising flavor so good home cooks will notice the difference and think twice about the tomatoes they use both for fresh applications – like bruschetta and salsa – and amazing sauces, stews, soups and more.
New Company Bringing Innovation to Food Ingredients Industry
Formally part of Agro BioSciences, Third Wave Bioactives, LLC is now operating as an independent company focused on developing novel solutions to help food manufactures compete in the growing consumer space for natural, clean-labeled and fresh foods.
PRE Brands Highlights Transparency With Grass Fed Hamburger Patties Packaging
Sold in unique patent-pending vacuum sealed packaging, PRE showcases its belief in 100 percent transparency. Each package is chemical free and dual-sided, showing shoppers exactly what they’re getting.
Algatech Goes Organic
Algatech announces its 100% organic Haematococcus pluvialis microalgae powder and astaxanthin oleoresin as part of its AstaPure line.
Nutriati Closes $8 Million Round to Offer New Plant-Protein Solutions
Plant-based products are one of the hottest trends in food and beverage, and investors have taken note. Last week, several funds and venture capital firms came together to back Nutriati, a food technology company whose first products are a chickpea flour and chickpea protein concentrate.




