Jerky
Fusion Jerky Debuts 1oz ‘On-The-Go’ Package
Beginning with their two most popular flavors, Grilled Island Teriyaki Pork and Original Hickory Beef, Fusion Jerky will be even more convenient for gym bags, office kitchens, and anyone on the move.
HTY’s Asian-style Sweet Beef Now Available in U.S. at Costco
Costco will be the first retailer to carry HTY’s Sweet Beef Jerky, cooked with natural fruit for a savory and sweet protein snack.
Think Jerky, Still Lean, Plans to Go Big
In May of this year, Think Jerky founder Ricky Hirsch headed to his first large trade show, the Sweets and Snacks Expo in Chicago. His jerky line, then less than a year old, was just in the formative stages of it’s growth. Seven months later, Hirsch told NOSH, the Chicago, IL based brand has closed over a million dollars in sales for the year.
Vermont Smoke & Cure Achieves B Corporation Certification
Vermont Smoke & Cure, a leading small-batch meats and meat snacks company, has received the prestigious B Corporation (B Corps) Certification.
Field Trip Jerky Launches New Look & Brand Direction
After six years, Field Trip Jerky is launching a new look and feel for the brand. Each package now features hand illustrated national park impressions and transforms the brand’s “get out there” tag line to the act of adventure.
“Heritage” Jerky Co. Country Archer Raises $5 Million
The all-natural, vertically-integrated jerky company closed on a $5 million funding round shortly before Expo West and is now trying to push East from its California base. The minority investment came from Monogram Capital Partners.
Native American Owned KivaSun Foods Launches Bison Jerky
KivaSun Foods, a Native American owned company, launches a line of antibiotic free, no added hormone bison jerky.
Lawless Jerky Announces BBQ Spare Rib Pork Jerky Flavor
Lawless Jerky, America’s Craft Jerky, today announced its first pork flavor, BBQ Spare Rib, inspired by the iconic Sichuan dish. Lawless Jerky BBQ Spare Rib features all natural ingredients with a light grilled BBQ flavor, hints of ketchup, apple cider vinegar, and touches of cinnamon, clove, and ginger for a traditional Chinese-Style spare rib taste.
Uncle Andy’s Jerky Launches New Flavor, Boise’s Mushroom Blue Cheese
Uncle Andy’s Jerky—a craft beer inspired artisanal jerky company—announced today that it’s shipping a new flavor of beef jerky, Boise’s Mushroom Blue Cheese. The new flavor combines the earthy flavors of mushrooms with piquant blue cheese.
KRAVE Elevates Tailgating For Football Fans With “Pair, Share & Win” Campaign
KRAVE jerky announces the “Pair, Share & Win” campaign challenge. By pairing KRAVE® gourmet jerky with unique tailgating treats and sharing their pairings on social media, fans can win the Ultimate Tailgate Trip.