Investment
Dive into the latest stories, interviews, and discussions relating to investment, funding, and mergers and acquisitions throughout the natural food industry. Explore what the financial future looks like for natural food entrepreneurs in terms of capital availability, deal terms, lending, and the strategic marketplace in order to help shape your planning strategy for the short and medium term.
Submit Investment News
If you’ve recently raised a round of funding or have news related to natural food investment, submit your news to your team.
Watch Community Call
For timely investment insights, watch the Community Call video series.
Featured Investment Content
Whole Foods Evolves As Natural Merges Into Mass
Amazon is planning to absorb all 100,000 Whole Foods employees, including frontline staff, into its core business structure, per a report this week from Business Insider.
BranchOut Food Gets $2.5M To Expand Production
BranchOut Food received $2.5 million in funding through a common stock sale as it moves to expand its production facility.
Smash Foods Closes Seven-Figure Round To Fuel Further Growth
Smash Foods has closed a seven-figure funding round to expand availability of its superfood spreads and snacks, according to co-founder and chief operating officer Steve Ford. The round was led by Eclair Partners with participation from Label Capital and The Family Fund, alongside a strategic supply chain partner.
Additional Content
Prelude Growth Partners Closes $600 Million Fund III
Prelude Growth Partners closed its third fund with $600 million in total commitments, bringing its total assets under management to $1.3 billion.
Schuman Cheese, GOOD PLANeT Form Joint Venture
Schuman Cheese and GOOD PLANeT Foods have entered into a joint venture, GPV Foods, to scale their respective plant-based cheese businesses.
B&G Foods Bids Goodbye to Another Brand
Another B&G Foods brand has left the stable. The New Jersey-based conglomerate announced the sale of the Le Sueur brand of premium canned sweet peas, green beans and carrots to McCall Farms, Inc. as part of its ongoing portfolio restructuring.
Doughlicious Secures Fresh $5M to Accelerate U.S. Expansion
Doughlicious has raised a $5 million round to begin manufacturing its Frozen Cookie Dough and Gelato Bites in the U.S.
CPG Week: Keurig Dr Pepper’s Drink Mix Deal and Black Rifle’s Legal Combat
On the CPG Week podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss Keurig Dr Pepper’s acquisition of Dyla Brands, the legal drama surrounding veteran-owned Black Rifle Coffee Company, and formation of a new collective advocating for higher standards across the food system, and the challenges and triumphs of dehydrated fruit company BranchOut Food.
PE-Backed Turri’s Adds Joseph’s Premium Frozen Products
Benford Capital Partners-owned Turri’s Italian Foods has acquired Joseph’s Gourmet Pasta from LaSalle Capital in a deal announced on Tuesday.
Starco Brands to Acquire Co-Manufacturer in Push for Vertical Integration
Starco Brands has executed a letter of intent to acquire its contract manufacturers, The Starco Group (TSG), aiming to create a vertically integrated CPG platform.
Warburg Pincus Acquires Natural Flavors Supplier FlavorSum
Private equity firm Warburg Pincus today announced it has agreed to acquire FlavorSum, a supplier of natural flavors and extracts, from global investment firm The Riverside Company. Financial terms were not disclosed.
Spreading Roots: How BranchOut Food Recovered From Adversity Post-IPO
BranchOut Food endured unexpected challenges to its manufacturing structure soon after the company went public, altering the timeline and trajectory of its business strategy over the last two years.
Tia Lupita Acquisition Will Bring It ‘To The Motherland’
Tia Lupita founder Hector Saldivar emphasized to Nosh the potential market opportunity the legacy player sees in the better-for-you Hispanic food market and the validation and efficiencies this deal will provide.






