FDA
Featured FDA Content
Federal Agencies Push for Uniform Definition of ‘Ultraprocessed Food’ Amid Health Scrutiny
The FDA and USDA are collaborating to develop a federally recognized uniform definition for ultraprocessed foods (UPFs) amid mounting health concerns.
Nestle, Conagra Join Dye Phase-Out Amid State Pressure
Nestle and Conagra have joined Kraft Heinz and General Mills in pledging to remove the use of synthetic food dyes from their formulations amid growing pressure from the federal government and accelerated traction at the state level.
Is Big Food Embracing MAHA?
Starbucks is the latest to take down a red dye pill, with Robert F. Kennedy Jr. sharing details from a meeting with the coffee giant’s CEO where he “shared the company’s plans to further MAHA its menu.”
Additional Content
Packaged Facts Eyes Five Functional Ingredients to Watch for in 2015
Ask most industry trend spotters about what’s hot in food and beverage, and functional ingredients often show up near the top of the list.
Added Sugar & Portion Rules May Drive Formula & Packaging Changes
A long-simmering food fight in the U.S. is about to reach a boil. The Food and Drug Administration (FDA) is intent on improving its labeling standards to encourage healthier eating.
The Ultimate 2015 Food and Beverage Trend List
With our comprehensive list of expected food and beverage trends for 2015, subscribers now have access to critical information as to what’s hot and what’s soon to be on-trend in the coming year.
FDA Issues New Calorie-Listing Regulations for Chain Restaurants, C-Stores & More
The Food and Drug Administration announced in a ruling today that it will require chain foodservice establishments with 20 or more locations to list their foods’ caloric information on their menus.
The Segment Expected to be Worth $226B by 2018… and How to Take Advantage
Sales of natural products have never been better, rising 9 percent annually compared to 4 percent for the entire U.S. food and beverage industry.