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Featured FDA Content
Even The New Dietary Guidelines Want More Protein, Less Processing
“Eat real food.” That is the central message projected by the Trump Administration’s new Dietary Guidelines for Americans.
A Year In Food Industry Upheaval: Trump, Tariffs and Titanium Dioxide
This year will go down in the history books as one marked by an unprecedented federal focus on the food industry, sparking strategic overhauls of, and a bit of panic within, Big Food operations; a flurry of state-level action against a plethora of synthetic ingredients; and the adoption of some new acronyms – UPFs and MAHA, just to name a few.
‘A Lobster Trap’ for Chemicals: Critics Slam New Efforts To Close GRAS Loophole
Politicians and Big Food have taken initial steps to influence the future of the GRAS process, and their efforts have immediately drawn criticism as industry watchdogs.
Additional Content
The Ultimate 2015 Food and Beverage Trend List
With our comprehensive list of expected food and beverage trends for 2015, subscribers now have access to critical information as to what’s hot and what’s soon to be on-trend in the coming year.
FDA Issues New Calorie-Listing Regulations for Chain Restaurants, C-Stores & More
The Food and Drug Administration announced in a ruling today that it will require chain foodservice establishments with 20 or more locations to list their foods’ caloric information on their menus.
The Segment Expected to be Worth $226B by 2018… and How to Take Advantage
Sales of natural products have never been better, rising 9 percent annually compared to 4 percent for the entire U.S. food and beverage industry.