Expo West

Kumana’s plant-based, GMO-free avocado sauce is an explosion of flavor – crafted from real, creamy avocados, fresh onion and bell pepper, cilantro, garlic and a splash of vinegar.

Petit Pot’s first vegan dessert, this vegan rice pudding hues closely to the original recipe using organic coconut milk and a short list of the highest quality ingredients.

SmashPack is debuting a new grass-fed high protein, low sugar, low carb Pudding line to compete in the ever-growing “Better-For-You” snack category this month at the Natural Products Expo West show in Anaheim, CA.

Julie’s Organic (Julie’s) is introducing two new ice cream bars—Mint Chip and Mixed Berry Chip—and expanding its best-selling ice cream sandwich line with a Fudge Swirl 100-calorie square.

Truth Bar, the first company to create nutrition bars fortified with prebiotics and probiotics, will be showcasing its new flavor — Chocolate Peanut Butter Crunch — in the Hot Products Pavilion.

Zellee Organic, the Maui-based company producing organic, vegan fruit jels in a squeeze pouch, will be unveiling its latest sleek and vibrant look at 2018 Natural Products Expo West Show.

Chef’s Cut Real Jerky Co., the chef-led jerky brand that is redefining the meat snacks category with premium ingredients and balanced flavors, will debut its newest offering, Korean Style BBQ Chicken Jerky at this year’s Natural Products Expo West.

Lotus Foods is excited to announce an exciting new product-line of Rice Ramen Noodle Cups along with an Organic Moringa Pad Thai Rice Noodle.

Base Culture will introduce new additions to the brand’s already stellar lineup of products, including a new Cashew Butter Blondie, Raspberry Cocoa brownie, and a Sticky Granola Bar at Natural Products Expo West, Booth 9311.