Co-Packing
Featured Co-Packing Content
How To Ensure Quality Is Built Into Your Co-Man Contract
Quality issues can quickly kill an emerging brand. We recently spoke with a co-manufacturing specialist about how emerging brands can set themselves up to successfully scale within an outsourced manufacturing environment.
Tandem Foods Opens New Facility, Increasing Wafer Bar Production Capacity by 150%
Better-for-you snacks contract manufacturer Tandem Foods has officially begun production at its new Cyprus, Calif., facility, which marks the company’s largest investment to date.
Is There A CPG Manufacturing Gold Rush Building? It’s Complicated.
While investment in food manufacturing appears to be growing, conflicting data and industry analysis reflect a more complex story.
Additional Content
Why Refresh Gum Tapped Nostalgia To Rethink BFY Candy
What began as a pandemic-era home kitchen experiment has transformed into a full-blown business with 3,000 retail placements across all 50 states, all in just two years’ time. Last week, Refresh Gum doubled its SKU count with three new plant-based, sugar-free gums in Peppermint, Bubble Gum and Peach flavors.
To Expo Or Not To Expo?: Brands Share Why They Skipped Anaheim This Year
In the current macroeconomic environment some brands have become increasingly more strategic about where they set up a booth. We caught up with a few of them to learn why they did not make the trip to Anaheim this year.
Manufacturing Matchmaker: Keychain Uses AI To Bring “Transparency” To CPG Production
Keychain’s AI-driven B2B digital tool aims to bring transparency and simplicity to the CPG landscape by streamlining matchmaking between brands and retailers searching for compatible manufacturing partners.
Stellar Snacks Surge: Emerging Pretzel Brand Plots Second Production Facility
Stellar Snacks is heading East. The Nevada-based pretzel brand and manufacturer announced this week it is readying a new 434,000 sq. ft. manufacturing space in Kentucky in order to meet growing pretzel demands, bring better quality manufacturing jobs to the region and streamline logistics for its East Coast business.
Miyoko’s To Close Production Facility, Move Fully To Co-Manufacturing
Miyoko’s Creamery announced today that it was planning to cease operations at its production facility and move fully into a co-manufacturing business model.
Afia Builds Frozen Syrian Food Platform
Syrian frozen food maker Afia is poised to unlock new growth as it recently moved into a 21,000 sq. ft. facility and eyes expanding into new retailers and channels.
Fresca Foods Invests $3.4 million in Client 34 Degrees
It’s a relationship that both parties say has been unconventional from the start, but it’s still moving to the next level. This week Denver, Colorado-based cracker producer 34 Degrees and its erstwhile contract manufacturer, Fresca Foods, announced that Fresca was investing in the brand.