Bread
Featured Bread Content
Breaking Bread: ‘We Went From Zero to Hero Last Year’
Low-carb bread brand Hero is expanding its retail footprint to 3,500 doors after a year of significant growth.
Additional Content
Dave’s Killer Bread Breaks into Breakfast with Organic Bagels, Cinnamon Raisin Bread
The company known for revitalizing the bread aisle with loaves loaded with killer taste and texture is bringing its serious whole grain and protein punch to store-bought bagels and cinnamon raisin bread. Dave’s Killer Bread (DKB) is breaking into the breakfast category with four new products packed with nutrition and clean ingredients to start the day right. The products debut today at the Natural Products Expo West trade show in Booth #5244 and will be nationally available in May.
Lancaster Food Company Expands, Doubles Workforce
The Lancaster Food Company announces expansion into an 8200-square-foot facility, doubling its workforce by the end of 2016. The only certified organic food company in Lancaster, PA, the company’s mission includes paying better-than-living wages and hiring people who might otherwise have difficulty getting work because of personal histories, education, literacy, or language barriers.
eureka!® Organic Bread Announces National Launch
eureka!® Organic Bread, makers of rich and flavorful organic bread, announced the national launch of its six organic bread varieties. Since day one, eureka!® Organic Bread has been passionate about baking organic bread with high-quality ingredients that contains no artificial flavors, colors, preservatives or high fructose corn syrup and is USDA Organic, Vegan Certified and most recently Non-GMO Project Verified.
Moving from Fine Dining to Gluten-Free, Mike Tierney Is Taking on Big Bread
In just a few years, “Mikey’s” baked goods (formerly Mikey’s Muffins) have ice stormed the frozen bread set. The line is in over 2,000 stores, including numerous independent retailers, natural grocers (such as Whole Foods Market and Sprouts) and conventional outlets (including Kroger, Shaws and Walmart).
Barely Bread Launches New Gluten-Free, Artisanal Bread Line Nationwide
Barely Bread, the first and only line of 100% grain-free, artisan-quality breads that taste, feel, and perform like traditional grain-based breads will be launching nationwide on July 1st. Available for all eating occasions, the line includes familiar choices such as sliced loaves for sandwiches, sweet or savory bagels, hearty baguettes, and wholesome rolls for burgers or the bread basket.
Rudi’s Organic Bakery Launches First-Ever Organic Kids Bread
Rudi’s Organic Bakery brand just announced the launch of Rudi’s Organic Bakery Kids Bread, the first nationally-available organic bread made for kids. Rudi’s Organic Bakery Kids Bread is unique to the market, and is now available nationwide, including all Whole Foods locations.
Flowers Foods To Acquire Alpine Valley Bread Company
Flowers Foods, Inc. today announced a definitive agreement to acquire Alpine Valley Bread Company, a family-owned producer of certified organic and all natural breads in the U.S., for $120 million in cash and stock.