Expo West 2020
Taking place March 4-8 in Anaheim, California, Natural Products Expo West 2020 will bring together more than 400 different beverage brands and approximately 80,000 attendees for the industry’s biggest trade show event of the year. Bookmark this page to stay updated on NOSH’s complete Expo West 2020 coverage, including news briefs, feature stories, galleries, press releases and video content.
Does your company have news pertaining to Expo West? Submit your news here.
Dang Foods Rebrands, Launches Three New Products
Dang Foods, the Asian-American snack brand best known for creating the Original Coconut Chip, and for its Sticky-Rice Chips and Dang Bars, today unveiled new packaging, a new logo and marketing initiatives centered around staking its claim as the first Asian-American snack brand in the U.S..
PopArt Snacks to Show New Products and Updated Packaging at Natural Products Expo West
Pop Art Snacks, a gourmet popcorn brand, well known for bold and unique flavor offerings, is preparing to showcase their full line, including new product and packaging enhancements, at Natural Products Expo Weston March 3-7 in Anaheim, California.
Jovial Foods, Inc. Launches Grain Free Cassava Pasta
Jovial Foods, Inc. has announced they will launch a new grain free cassava pasta. Jovial Cassava Pasta is certified organic and gluten free, grain free, Paleo, Non-GMO Project Verified, and free of the top 8 allergens. Available in five shapes: Spaghetti, Fusilli, Penne, Elbows, and Orzo, jovial Cassava Pasta is also free of all legumes, gums, and starches.
GOOD PLANeT Launches New Dairy-Free Cream Cheese
GOOD PLANeT Foods, a premium plant-based food company known for its environmentally-friendly, delicious and meltable cheeses, has announced a new innovation that expands the depths of its product line: cream cheese.
Tofurky Expands Further into Plant-Based Dairy with Moocho
Having built a significant portfolio of meat-alternative offerings, Tofurky is now looking to tackle the dairy set, announcing today that sub-brand Moocho will be spun off into a more clearly independent line. To further build out Moocho’s presence on shelf, the company will also launch new dairy-free cheese shreds and dairy-free cream cheese spreads under the brand.
Saffron Road Steers Toward Shelf-Stable Meals
Halal frozen meal, sauce and snack brand Saffron Road is mapping another category entry, launching shelf-stable meals this month. The new microwavable pouches come in two Indian-inspired flavors: Chickpea Masala and Delhi Potatoes.
Runamok Maple Introduces Limited-Edition Cocoa Bean-Infused Maple Syrup for Expo West
Runamok Maple, a Vermont-based producer of pure, infused, barrel-aged, and smoked maple syrups, is excited to introduce a new limited-release organic maple syrup flavor: Cocoa Bean-Infused.
Chicken(ing) Out: Alpha Foods Closes $28M Round
To-date, the plant-based meat world has been largely dominated by sausage, burger and ground beef alternatives — Alpha Foods, however, sees a future in faux fowl. Investors are supporting this outlook, with the brand announcing today the close of a $28 million round of investment.
Jonesbar Expands Flavor Lineup
Jonesbar, known for its handmade organic, minimal ingredient snack bars, is expanding their lineup with two new flavors: Chocolate Peanut Butter and Banana Chocolate Chip.
JPG Resources Grows with New Branch, Offerings and Leaders
Michigan-based food and beverage consulting group JPG Resources is growing its capabilities — and eyeing New York City’s entrepreneurial scene to help do that. After opening a new office last month, the company has an array of new offerings slated to launch this spring — fueled by seasoned food industry experts joining the team.