Jovial Foods, Inc. Launches Grain Free Cassava Pasta

ANAHEIM, Calif.– Jovial Foods, Inc. has announced they will launch a new grain free cassava pasta. Jovial Cassava Pasta is certified organic and gluten free, grain free, Paleo, Non-GMO Project Verified, and free of the top 8 allergens. Available in five shapes: Spaghetti, Fusilli, Penne, Elbows, and Orzo, jovial Cassava Pasta is also free of all legumes, gums, and starches.

Jovial is known for its rapid growth in the gluten free pasta and organic pasta categories, outpacing national averages in both the conventional and natural channels.

Jovial founder, Carla Bartolucci, has watched the consumer interest in grain free products grow. Keeping with the jovial mission of sustainable farming, cassava grows in marginal soil with little water, and produces more calories per acre than wheat and corn, making it a staple for over half a billion people worldwide. Bartolucci found that cassava could make a delicious, high-fiber, and nutrient-dense pasta that satisfies like real pasta.

“It can be overwhelming to find foods that make you feel good and taste great when you cannot eat gluten, grains or other allergens,” said Bartolucci. “I love creating products that can do both and that allow those with food intolerances to eat freely. I like to think of Jovial Cassava Pasta as pasta for everybody.”

Bartolucci lives in Italy where she oversees production and is committed to providing quality products with the best organic ingredients. Jovial’s cassava is sustainably sourced and 100% organic. Jovial’s pasta artisans are masters at their craft of producing gluten free pasta that has the same al dente texture as pasta made with wheat.

Jovial Cassava Pasta can be sampled at Natural Products Expo West on March 5-7, 2020 at Booth #1916 in Hall B. This new pasta will be available at and on shelves at grocery stores starting in April 2020.

About Jovial Foods, Inc.

Jovial Foods, Inc. was founded by Carla Bartolucci and her husband Rodolfo in 2010 after discovering that their daughter’s health issues were attributed to a sensitivity to modern wheat and gluten. Jovial creates allergen-friendly, ancient varietal, and artisan crafted foods that are manufactured in Italy and grown by small-scale farmers, all hand-picked by Carla herself. Additional jovial products such as einkorn flour, gluten free flour, brown rice pasta, cookies, crackers, beans, and tomatoes can also be found at

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