Supplier News

As a pioneer in transformative brand building, market research, communications, and growth strategy, Christie & Co announced today that industry veteran Dave Kingsbury has joined the team as Christie & Co’s Vice President of Growth & Innovation. Kingsbury will be leading Christie & Co’s Rocky Mountains Offices.

As demand for non-GMO food rises, Cargill has for the first time taken the step to gain Non-GMO Project Verification for three of its food ingredients.

Ingredion Incorporated today announced the launch of a new line of low cost-in-use dietary fibers for manufactures wanting to easily add fiber to foods – the VERSAFIBE™ dietary fiber series – for fiber fortification and calorie reduction.

Bunge will introduce Whole Harvest™ USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains at the 2016 SupplySide West (October 6-7) and IBIE (October 8-11) shows in Las Vegas.

Delavau Food Partners, a premier supplier of food ingredients and technologies for bakery, snack, and confectionery brands, is presenting its expanded line of Encore ingredients at the 2016 IBIE show in Las Vegas.

Ganeden, already known as an innovation leader in the functional food industry, has again broken new ground with the announcement that GanedenBC30® has earned Non-GMO Project Verification.

Frutarom Health BU brings the best of the Mediterranean to SupplySide West with its NutraT product line of innovative natural extracts that reflect the ancient wisdom of the Mediterranean tradition and the company’s strengths in science and supplement/food safety.

SPINS proudly announces Biodynamic certification as the newest attribute to appear in its SATORI reporting and analytics tool. The partnership with Demeter USA, the only certification agency for Biodynamic products in the U.S., enables manufacturer and retailer partners to engage with this growing movement toward healthy and sustainable means of production across a multitude of product categories.

Franklin Baker Company of the Philippines earned the Roundtable on Sustainable Biomaterials (RSB) certification for the growing, harvesting and supply of coconut products from farms located in the Mindanao Island, Philippines.

Franklin Baker Inc. has received the American Masters of Taste Gold Medal Endorsement for Superior Taste Award from Chefs In America in the foodservice category. Their submissions in these product categories: “Virgin Coconut Oil,” “Coconut Sugar,” “Gem Extra Fancy Shred Coconut,” “Tender Fancy Shred Flakes,” and “Toasted Coconut Golden Niblets” were all judged excellent in Northern California by a panel of Masters of Taste selected by Chefs In America.