Saffron Road Announces the World's First Seed Oil Free Certified Frozen Entrées
[Boca Raton, FL – October 30, 2025] – Saffron Road®, a Certified B Corp and leader in globally inspired, clean-label meals, has partnered with the Seed Oil Free Alliance to deliver a first for the frozen aisle: Saffron Road Frozen Entrées are now officially Seed Oil Free Certified®, making them the first frozen entrées in the world to earn this designation.
The Seed Oil Free Certified® seal on Saffron Road Frozen Entrées confirms they meet the most stringent standard for seed oil avoidance. To earn this certification, Saffron Road underwent a rigorous, multi-step verification process. Every ingredient was reviewed for compliance with Seed Oil Free Standards, all added oils and fats were tested by an independent ISO-accredited lab, and ongoing surveillance ensures each entrée continues to meet the highest standards of purity and transparency. Paired with recipes that feature at least 50% more chicken or lamb, Saffron Road proves frozen meals can deliver what shoppers crave most: authentic global flavors, cleaner ingredients, and everyday ease.
"Today's consumers want food that nourishes their bodies and honors their values," said Adnan Durrani, Founder & CEO of Saffron Road. "By becoming the first frozen entrée line in the world to be Seed Oil Free Certified®, we're leading with purpose, integrity, and innovation. This certification is proof of our commitment to raising the bar in the frozen aisle."
"The Seed Oil Free Certified® seal provides consumers confidence and clarity," added Jonathan Rubin, Founder of the Seed Oil Free Alliance. "Saffron Road is the first frozen entrée brand to achieve this milestone. In doing so, they've set a new benchmark for the industry."
Designed for a variety of dietary preferences, Saffron Road's Frozen Entrées are Seed Oil Free Certified®, Halal Certified, Certified Gluten-Free, and made with ethically sourced ingredients free from artificial additives.
Saffron Road's Seed Oil Free Certified® Frozen Entrées include:
- Butter Chicken
- Cheese Enchiladas Al Chipotle
- Chicken & Cheese Enchiladas Al Chipotle
- Chicken and Potatoes
- Chicken Biryani
- Chicken Enchiladas Poblano
- Chicken Pad Thai
- Chicken Tikka Masala
- Chickpea Masala
- Coconut Curry Chicken
- Drunken Noodles with Chicken
- Lamb Saag
- Slow Roasted Adobo Garlic Chicken
- Vegetable Pad Thai
Saffron Road's Seed Oil Free Certified® Frozen Entrées are available nationwide at Kroger, Whole Foods Market, Albertsons, and other leading retailers. To find Saffron Road products near you, visit the link below. To explore other Seed Oil Free Certified® products, visit the link below.
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About Saffron Road:
Saffron Road®, a Certified B Corp, is a leading natural and organic food brand dedicated to crafting delicious, high-quality meals inspired by global flavors. Guided by a mission to inspire people and connect cultures through a shared love of world cuisines, Saffron Road believes food should be both healthy and flavorful—and produced in a way that's culturally respectful, sustainable, and socially responsible.
According to SPINS/IRI data, Saffron Road is the #1 better-for-you, animal protein-based frozen single-serve entrée brand in Total U.S. Food, based on units sold (SPINS Conventional Food – Total U.S., powered by Circana; NPI Product Universe; 52 weeks ending 9.7.2025).
As a Certified B Corp, Saffron Road meets rigorous standards for social and environmental impact, ensuring its products are made with ethically sourced ingredients that are better for the environment, farmers, animals, and consumers. All Saffron Road products are Halal-certified by IFANCA and available in more than 25,000 U.S. retail locations.
Saffron Road. Journey to Better®.
About Seed Oil Free Certified:
The Seed Oil Free Alliance is a third-party certifying organization behind the world's first Seed Oil Free Certified® Seal for qualifying food and consumer products. Seed Oil Free Certified® products meet the most rigorous standard for avoiding seed oils, backed by documentation, auditing, and independent lab testing of added oils and refined fats. Supporting the Seed Oil Free Alliance in its mission to advance the availability of seed-oil-free foods through trust, transparency, and education is an advisory panel of public health and nutrition experts, led by Dr. Andrew Weil. Information can be found at the link below.
Media Contact:
Jonathan Rubin
(561) 501-1710
For More Information:
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