The Greater Knead Unveils Exciting Packaging Refresh and Improved Texture for Their Allergen-Free Baked Goods

Bensalem, PA (June 13 , 2025) – The Greater Knead, a beloved brand providing top-9 allergen-free New York-style bagels and Philly-style soft pretzel nuggets, is thrilled to announce a packaging refresh and improved texture to mark its 13th anniversary in business. Founded in 2012 by Michelle Carfagno, The Greater Knead has become a leader in the gluten-free and allergen-free baked goods market, offering delicious products that are safe for those with food sensitivities and intolerances. 

The new packaging design not only brings the company’s rich history to life but also highlights the mouthwatering qualities of their baked goods in a fun, inviting, and visually appealing way. Consumers will now get a true taste of the brand’s commitment to quality and innovation from the moment they encounter the product on the shelf. 

"After 13 years of hard work and dedication, we are thrilled to launch something even GREATER — our new packaging and improved textures," said Michelle Carfagno, CEO and Founder of The Greater Knead. "The allergen-free community deserves more safe options that don’t compromise on taste or texture. Our mission is to create baked goods with breakthrough taste and texture, with real ingredients, adhere to strict allergen control protocols, and ensure our consumers feel safe with every bite. This is how we’re making a positive impact, and we truly bake for their greater need."

In addition to the revamped packaging, The Greater Knead has improved the texture of their signature bagels and soft pretzel nuggets. By integrating food technology and advanced manufacturing processes, they have perfected the balance between a soft, airy interior and an iconic crisp crust—delivering an exceptional experience for every customer. These changes reflect the company’s ongoing commitment to innovation in the baking industry, ensuring they remain at the forefront of allergen-free, gluten-free options.

With 30% of Americans consuming gluten-free products and 33 million individuals living with food allergies, The Greater Knead continues to meet the growing demand for safe, delicious baked goods. Their products are free from the top 9 common allergens—dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame—while also being non-GMO and kosher. By catering to the unique needs of both the gluten-free and allergy-conscious communities, The Greater Knead helps make safe eating accessible without sacrificing taste or texture.

Since its early days as a local brand in Bensalem, PA, The Greater Knead has expanded its reach significantly. Now available in over 1,000 retail locations—including Sprouts, Wegmans, Whole Foods, Shop Rite, and The Fresh Market—the company’s commitment to quality has earned a loyal following. Beyond their signature offerings, The Greater Knead also sells a variety of exclusive bagel flavors on their website, including chocolate chip, pumpkin spice, and French toast, providing even more options for consumers seeking delicious, allergen-free products.

As the company celebrates this milestone, The Greater Knead is excited to continue growing its loyal customer base and provide even more families with high-quality, allergen-free baked goods that everyone can enjoy.

About The Greater Knead 

Founded in 2012 by Michelle Carfagno, The Greater Knead is a Bensalem-based company specializing in allergen-free, gluten-free New York-style bagels and Philly-style soft pretzel nuggets. This idea came as a family necessity after Michelle’s sister and grandfather struggled with a celiac disease diagnosis. The company’s products are free from the top 9 common allergens and are crafted with a dedication to safety, quality, and taste. Through innovative baking techniques and a commitment to real ingredients, The Greater Knead provides families with a delicious alternative to traditional baked goods that is safe for those with food allergies or sensitivities.