Miyoko’s Creamery Unveils New Oat Milk Taco Blend Seasoned Shreds

SONOMA, CALIF. (June 23, 2025) - Miyoko’s Creamery, a leading dairy-free cheese and butter innovator, is announcing the launch of its newest product offering: Oat Milk Taco Blend Seasoned Shreds. Crafted with oat milk, this organic, dairy-free cheese is made to melt and give an ooey-gooey cheese pull to your favorite dishes.

“As the demand for flavorful, plant-based alternatives continues to grow, we’re happy to introduce our new Oat Milk Taco Blend Seasoned Shreds,” said Stuart Kronauge, CEO of Miyoko’s Creamery. “This bold, zesty blend is designed to bring the joy of taco night to everyone. With a perfect balance of spice and meltability, Oat Milk Taco Blend Seasoned Shreds are another example of how we’re continuously redefining what’s possible in dairy-free cheese. We’re proud to keep pushing boundaries while staying true to our mission: making dairy-free eating more delicious, accessible, and exciting.”

Like all the products in Miyoko’s lineup, Oat Milk Taco Blend Seasoned Shreds are made with simple ingredients and crafted through time-honored techniques and traditional creamery methods to ensure an elevated, authentic flavor experience. Designed to appeal to both dairy lovers and those seeking non-dairy alternatives, Oat Milk Taco Blend Seasoned Shreds feature bold and savory flavors ideal for sprinkling on chili, adding to a warm dip, crafting the perfect plant-based nachos and more.

Alongside this launch, Miyoko’s is also unveiling reformulated Cheddar and Pepper Jack Shreds and Slices, which now feature more robust, authentic flavors. 

With an SRP of $6.99 for a 7-oz. bag, Oat Milk Taco Blend Seasoned Shreds are available in Erewhon, Nugget Market, Hy-Vee and National Co+op Grocers stores nationwide, with further retailers to follow. For more information about Miyoko’s and to find a local retailer, visit miyokos.com. Stay connected with the brand by visiting its social media channels via Instagram, Facebook, and X.

ABOUT MIYOKO’S CREAMERY

Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 and has built a reputation as the world’s finest plant milk creamery. The brand, built on the foundation of craft and compassion, is the natural evolution of dairy – utilizing time-honored techniques and the finest ingredients to craft a variety of award-winning artisanal butter and cheeses.

  As a mission-driven, proudly dairy-free, certified B Corporation, Miyoko’s Creamery believes that food unites us all, that the good life can be savored without sacrifice. That change can be made when we recognize the connection of our plates to the world, systems and living beings around us. With taste and performance at the forefront, Miyoko’s products are perfect for all culinary and baking applications. From the much-loved European-style cultured Vegan Butter to the highly praised Pourable Plant Milk Mozzarella®, all offerings are a 1:1 substitution in any recipe or dish. Miyoko’s products are widely available in over 20,000 retailers nationwide, including Whole Foods, Sprouts, Target, Kroger, and Walmart as well as in-home delivery services like Whole Foods Market via Amazon delivery and Instacart via select retailers. For more information, visit Miyokos.com.