Little Spoon Reintroduces Customer-Favorite Strawberry Rhubarb Babyblend

For the next nine weeks, treat your baby to a delightful mix of seasonal flavors and an even creamier texture—while supporting families in need with Baby2Baby

Little Spoon is re-introducing their seasonal, springtime Strawberry Rhubarb Babyblend for a limited time. Sweet strawberries, fresh rhubarb, coconut cream (a tweak from last year’s formula for a more velvety texture) and a hint of vanilla come together for a delightful blend that introduces your little one to the joys of seasonal eating. Starting in May, Little Spoon will donate $1 for every cup sold to Baby2Baby — who provides meals to families who need them most.

• Key ingredients: organic banana, organic strawberry, organic butternut squash, organic rhubarb, organic coconut cream (from organic coconut, water), water, organic ground vanilla bean (Nutrition Label)
• Nutrition Highlights: Kosher OU, USDA Organic, Certified Organic by QAI, HPP - Cold-Pressure Protected, Seasonal ingredients: Rhubarb
• Allergens: Coconut

Why now? 

• With strawberry season starting in spring and lasting into the summer months, this is an opportunity to help your family enjoy seasonal flavors, which are more nutrient-dense and flavorful
• Rhubarb is a great way to expand kids’ palates and encourage a love for diverse tastes
• Rhubarb is having a moment. From Radio Bakery’s viral rhubarb and custard croissant to appearances on top menus in New York, London, and Paris, the (once) humble tart & tangy vegetable is gaining traction for its rare ability to cut through sweetness and provide dynamic contrast.

Why Rhubarb? 

• Childhood is a period of very rapid growth and development. In this critical phase, food preferences are formed, are tracked into childhood and beyond, and foundations are laid for a healthy adult life NIH
• Research from the National Center for Biotechnology Information shows that while humans may be hard wired for certain taste preferences or aversions, babies exposed to diverse foods and flavors early on, even in utero, are more likely to acquire a broader palate and be less picky. BabyHealth