Schär Celebrates the Holiday Season with Gluten-Free Speculoos Cookies and Italian Panettone

Swedesboro, NJ., (October 2024) Schär, the global leader in gluten-free nutrition, is ringing in the holiday season with two festive favorites: Gluten-Free Speculoos Spiced Cookies and Italian Panettone. These seasonal offerings bring the warmth and joy of the holidays to individuals with celiac disease or gluten sensitivity, ensuring that everyone can indulge in holiday traditions without sacrificing flavor or safety.

Schär’s Gluten-Free Speculoos: A Sweet, Spiced Delight

This holiday season, Schär introduces Gluten-Free Speculoos Spiced Cookies, a perfect blend of aromatic spices like cinnamon, cloves, and nutmeg. Made from high-quality gluten-free ingredients, these cookies deliver a satisfying crunch and rich flavor, ensuring that those with gluten sensitivities can enjoy a beloved holiday classic.

Versatile and delicious, Schär’s Speculoos are ideal for pairing with coffee, tea, or hot chocolate. Whether enjoyed as a snack or used in baking, these cookies add a touch of spiced sweetness to the season. Free from artificial preservatives, the cookies come in convenient packaging that keeps them fresh for whenever a sweet treat is needed.

Schär’s Gluten-Free Panettone: An Italian Holiday Tradition

Schär’s Gluten-Free Panettone is a must-have for the holiday table, offering a gluten-free twist on the iconic Italian sweet bread. This luxurious treat features a tender, airy crumb filled with plump raisins and fragrant candied citrus peel, creating a balanced, festive flavor that evokes the spirit of Italian holiday baking.

Perfect for sharing, Schär’s Gluten-Free Panettone can be toasted for breakfast, served with whipped cream for dessert, or enjoyed as an afternoon snack with tea. Its elegant packaging makes it a thoughtful gift for gluten-free food lovers and a stunning centerpiece for holiday gatherings. Schär’s Panettone is crafted with premium ingredients and free from artificial preservatives, ensuring a moist, delicious loaf that stays fresh throughout the season.

A Commitment to Quality and Tradition

Schär’s dedication to gluten-free excellence is reflected in both the Speculoos and Panettone. With over 40 years of experience, Schär ensures that its gluten-free products meet the highest standards of quality and flavor. By using natural, gluten-free ingredients and avoiding artificial additives, Schär continues to provide safe, delicious options for those with celiac disease and gluten sensitivity.

As the holidays approach, Schär invites gluten-free consumers to savor these festive treats and share the joy with friends and family. Whether it’s the spiced warmth of Speculoos cookies or the rich tradition of Panettone, Schär ensures that gluten-free diets don’t miss out on the flavors and traditions that make the holiday season special.

For more information about Schär and their gluten-free products, visit their official website and follow them on YouTube, Facebook and Instagram.

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About Schär

For more than 100 years, Dr. Schär's mission has been to improve the lives of people with special nutritional needs. Dr. Schär USA, Inc. is committed to providing great-tasting gluten-free food to the celiac, gluten-sensitive, and IBS communities—offering a safe, flavorful, and high-quality line of gluten-free products. Schär has over 20,000 doors in the US and retailers including Walmart, Sprouts, Wegmans, Kroger, Ahold, ShopRite, Whole Foods. The full portfolio of products spans from bread, cookies, candy, and crackers to frozen items, including puff pastry dough and croissants! The new soy-free Artisan Baker Breads further solidifies the commitment to trust among consumers with food allergies.