Dixie Grace’s Boiled Peanuts Introduces Innovative Plant-Based Protein Product Line at the 2024 Summer Fancy Food Show

New York, NY — Dixie Grace’s Boiled Peanuts is thrilled to announce the launch of its new line of boiled peanut products, pioneering a new category for Better-for-You snacking, debuting at the Summer Fancy Food Show in NYC. Boiled peanuts, an iconic southern delicacy enjoyed for hundreds of years, are rich in protein, niacin, Vitamin E, and B-complex vitamins. Lab tests indicate that boiled peanuts contain higher levels of antioxidants compared to roasted peanuts. Dixie Grace uses premium ingredients and an artisanal cooking process to unleash the amazing taste, texture, and health benefits of boiled peanuts to the world. 

“As a New Yorker, I tried Boiled Peanuts on a trip to the South and I was hooked with the savory rich flavor and unique taste and texture. I knew I had to bring this clean plant-based protein snack to the entire world,” says Dixie Jackson, Founder of Dixie Grace’s Boiled Peanuts. “I’m so excited to be exhibiting at the Summer Fancy Food Show to introduce our line of ready-to-eat boiled peanuts and hummus to attendees!” 

This clean and better-for-you plant-based food is the ultimate clean protein snack - with only four ingredients, 7 grams of plant-based protein per serving, and no cholesterol. It is 100% vegan, non-GMO, gluten-free, keto-friendly, and a great source of magnesium, fiber, and Vitamins B-12 and E. Their unexpectedly crave-able, unique taste is layered in flavor and texture, offering a delightful and satisfying experience with a complex blend of savory, nutty, and subtly sweet notes. Dixie Grace adds a modern twist with elevated grab-and-go packaging, allowing you to enjoy boiled peanuts anywhere, and uses regenerative farming techniques to ensure sustainability. 

The Summer Fancy Food Show, the premier product discovery event for the specialty food industry, emphasizes what’s new and innovative in food and beverage. Dixie Grace’s Boiled Peanuts will be among the exciting makers sharing their delicious, high-quality products with Show attendees. 

As a new player in the specialty food industry, Dixie Grace is poised to become a leader in healthy snacking. The plant-based snacks market was valued at USD 45.9 billion in 2022 and is projected to grow to USD 77.9 billion by 2030, with a compound annual growth rate (CAGR) of 7.85% from 2023 to 2030. Increasing consumer preference for convenience foods and heightened health awareness are key market drivers enhancing this growth. Dixie Grace is well-positioned to capitalize on these trends, offering a product that meets the demand for convenient, healthy, and delicious plant-based snacks. 

Be sure to stop by Booth 5735B in the frozen food/grocery section to meet Dixie and taste this unique and addictive new food to enter the snack category. 

Dixie Grace’s Boiled Peanuts flavors include: 

? Original (only 4 ingredients - water, peanuts, Himalayan salt, and lemon) 

? Hot & Spicy (special Burnin' Hot Blend) 

? Brown Sugar 

Prices: $7.00- $24.99 

Available sizes: 4 ounces, 8 ounces, 16 ounces, and 5 pounds (for Wholesale/Food Service customers) 

Dixie Grace’s Boiled Peanuts can be purchased online via the website and at various farmer's markets and food festival events in the NY/NJ area. Look for the purple boiled peanut carts. Interested in carrying Dixie Grace’s Boiled Peanuts? Please send inquiries to info at dixiegracesboiledpeanuts.com. 

Founded in 2022, Dixie Grace’s Boiled Peanuts is dedicated to bringing the unique taste and health benefits of boiled peanuts to a wider audience. Our mission is to revolutionize snacking with clean, plant-based protein options that cater to modern, health-conscious consumers. For more information, visit dixiegracesboiledpeanuts.com. 

Susan Fecko

Black Dog Studio

Sfecko at blackdogstudiopr.com