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Office Hours
Have Your Strategic Questions Answered.
Office Hours is a one hour live call-in show to help food and beverage industry professionals find answers in uncertain times. We’re joined by industry experts to field questions from the entrepreneurial community.
Join the live studio audience for a chance to ask your questions during an upcoming show.
Office Hours is an exclusive show for insiders of BevNET and NOSH. Become an insider to gain full access to our reporting, educational content and virtual experiences.
Videos
Office Hours: Getting the Drift with Bill Creelman: Growing, Innovating, and Gaining Speed During Covid-19
Spindrift founder and CEO Bill Creelman drops in to chat about topics including crisis leadership, distribution, online marketing, platform expansion and other issues in a wide-ranging interview.
Office Hours: Incubators and the Plague Year: Lessons from Startup Classes During Turmoil
In this episode of Office Hours, Leaders from three leading incubation programs give strategic advice for brands on overcoming the kinds of obstacles they face as they grow.
Office Hours: Fractionals Lead to the Greater Whole
This Office Hours deals with the strategic use of fractional executives, including ways to develop trust, keep communication top-of-mind, and thoughts on the transition of roles as companies grow.
Office Hours: The State of Funding and Finances, March 2021
This discussion centered on the state of financing options for growing food and beverage brands with guests Jessica Bates of Dwight Funding and Jeremy Triefenbach of Stage 1 Financial.
Office Hours: Design Workshop - Current Trends in CPG Package Design
This Office Hours focuses on the ways that brand design has been influenced -- for good or ill -- by the tumultuous events of the past 8 months.
Office Hours: Cut to Fit: Portfolio and SKU Management During Turbulent Times
We discuss ways brands can identify their “hero SKU's” during a period when many companies are looking to reduce parts of their portfolios.
Office Hours: Building a New CPG Workforce
This edition will focus on ways to grow networking and professional development for talented minority founders and employees in food and beverage CPG.
Office Hours: How Six Entrepreneurs Faced the Summer of COVID-19
Six entrepreneurs address ways they are overcoming challenges around production, financing, sales and marketing, and offer support and advice.
Office Hours: Lead Your Squad to Growth with John Maggio
Cocktail Squad CEO addresses some of the ways he is managing his brand during a period of category growth and brand profligation.
Office Hours: Is a Valuation Squeeze Inevitable?
Stu Strumwasser, Managing Director of Green Circle Capital outlines the reasons he believes a decline in valuations is inevitable.
Office Hours: Corporate VC During Covid-19 with General Mills, Pepsi, Distill Ventures
Three sales, marketing, and merchandising experts give market update snapshots on the status of brand development in the U.S. under the COVID crisis.
Office Hours - Hot Markets: LA, NY, and Texas During Covid-19
Looking at L.A., Texas, and New York Metro, executives talk about how they’re dealing with a pandemic of varying regional levels of intensity.
Office Hours: The COVID CEO’s Survival Handbook
A CEO who is no stranger to a crisis will offer survival advice for companies trying to maintain & grow their businesses during the COVID-19 pandemic.
Office Hours: Dialing in Your Amazon Strategy
Chris Moe & Cambria Copeland explore how successful food and beverage companies can utilize retailing giant Amazon.
Office Hours: Diversity, Equity and Inclusion in the Workplace
In this edition, we explore the roles that CPG entrepreneurs can play in supporting a more diverse, equitable and inclusive industry.
Office Hours: Sales Strategy & Building Retailer Relationships
This edition will explore building a successful sales organization and managing retailer relationships with two industry veterans.
Office Hours: Brand Building During a Time of Crisis
For CPG entrepreneurs, professionals and brands, the question is simple but profound: How can a company be a force for good in this environment?
Office Hours: Money and Ops with Team Siddhi
This week’s Office Hours explores the interplay between operations, innovation, and finance during highly disruptive times.
Office Hours: Insights into M&A, Brand Growth, and Investment During Pandemic
Veteran investment bankers Jay Novak and Brandon Ng discuss the current fundraising and M&A market and take questions from viewers.
Office Hours: Common Challenges, Hard Choices for Brands & Investors Under Stress
Jordan Gaspar & Ben Mand field questions from entrepreneurs about investor and brand relationships, and how they can evolve in a crisis climate.
Office Hours: Private Equity and CPG During COVID-19
In this edition we discuss the impact of the coronavirus pandemic on investment in food and beverage companies.
Office Hours: Strategy, Pivots, and Planning during the Pandemic
Industry veterans Alan Murray and Brad Barnhorn will offer advice on forecast planning, organizational strategy and leadership during the pandemic.
Office Hours: Category Reviews and Resets, New Directions for Retail, and Buyer Expectations
This edition will focus on COVID-19 pandemic-related disruptions to the review and reset process for categories and products.
