News

Whoa Dough has discontinued its first product line as it leans into a fresh new format bringing it deeper into snacking while hurdling the protein-saturated and overly-competitive bar category.

David Protein CEO Peter Rahal announced Monday night on social media platform X that beleaguered wellness influencer Dr. Peter Attia has stepped down from his role as the protein bar brand’s Chief Science Officer, following revelations that Attia had a yearslong relationship with convicted sex offender Jeffrey Epstein.

Consumers are fully aware of the increased prices they’ve been paying for groceries, prompting PepsiCo to commit to cutting its snack pricing this year by as much as 15%, the company announced today.

Family-owned candy manufacturer Primrose Candy filed for Chapter 11 bankruptcy protection in the U.S. Bankruptcy Court for Northern Illinois last week after nearly a century in business.

Better-for-you consumer products investment vehicle CAVU announced today it has closed its fifth fund at $325 million. The firm’s total assets under management is about $1.4 billion.

Japanese barbecue sauce supplier Bachan’s has been acquired for $400 million by publicly traded food manufacturer The Marzetti Company.

After a decade on the market, seasoning company Dan-O’s is making its first foray into the dip category with a 4-SKU lineup of dry mix seasonings.

On the heels of its majority sale to L Catterton, Good Culture has locked in an additional $55 million from SEMCAP Food & Nutrition.

B.T.R. Nation launched Dark Chocolate Almond Butter Hearts and Dark Chocolate Hazelnut Butter Hearts at Whole Foods Market nationwide for Valentine’s Day. Plus, the latest distribution news from Once Upon A Farm, The Only Bean, Quinn, Kindling Snacks and more.

Private equity firm Encore Consumer Capital closed its oversubscribed Fund V with $350 million in commitments from limited partners.