News
Food and beverage industry news.
Office Hours: How Six Entrepreneurs Faced the Summer of COVID-19
A panel of six food and beverage entrepreneurs from across the country joined up with BevNET Editor in Chief Jeff Klineman to discuss the challenges that the summer of 2020 — and the ongoing struggle with a global pandemic — brought them. Speakers addressed ways they are overcoming challenges around production, financing, sales and marketing, offering support and advice to each other.
Soozy’s Launches Three New Lines, Grows Retail Footprint
Soozy’s is looking to grow the grain-free category. This summer the brand launched frozen bread and bagels as well as shelf-stable cookies into Whole Food Market stores nationally, expanding its retail footprint to 2,000 stores.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Veggiecraft Farms Sold
Dip and salad dressing brand Litehouse Foods is ready to expand beyond the produce section after announcing today that it had completed the acquisition of pasta alternative company Veggiecraft Farms in July. Terms of the deal were not disclosed.
The Checkout: Kroger Reports Q2 Results, OSHA Fines Smithfield
In this week’s Checkout, Kroger reports Q2 results, OSHA fines Smithfield for COVID-19-related issues and hemp advocacy and natural product associations support new CBD supplement bill.
“Great Problems” Facing New Catalina Crunch President Warady
While it’s fairly common for startup food brands to face challenges in their first few years, there aren’t too many that are thought of as nice-to-haves. Still, Joel Warady believes that things could be a lot worse as he moves into the president’s role at keto-friendly snack brand Catalina Crunch.
SprintToSuccess S1E6: The Finish Line
We’re almost to the finish line! In this episode, not only will you see the end design result, but you’ll also get to hear directly from Melissa. She’ll go into detail about the most critical learnings and how she felt about the process.
Siddhi Capital Closes Fund, Plans For SPAC
Last month Melissa Facchina, founder and CEO of outsourced operations firm Siddhi Ops, and the Finn Family, the backers of Martstar investments, announced the close of their first fund under the newly formed firm Siddhi Capital. Facchina will also partner with the father and son duo of Brian Finn (the former CEO of Credit Suisse USA) and Steven Finn on a special purpose acquisition company (SPAC.
SPAC Attack: Hollod to Run Tailwind, Advantage to Merge and Go Public
It’s the summer of special purpose acquisition companies (SPACs). Also known as blank check companies, SPACs have increasingly become appealing for the ability to quickly create category leaders and getting capital infusions into brands that need them. The past week has seen two such investment vehicles from industry experts.
Campbell’s Q4: With Soup Sales ‘Steady,’ Well Yes! Will Relaunch
In its fourth quarter earnings presentation yesterday, Campbell’s Soup Company reported that its net sales increased 18% to $2.1 billion over the quarter as consumers continued to partake in “quick scratch cooking” while also stocking up on snacks.
The Checkout: Climax Foods Raises $7.5M Seed Round, Giant Eagle Debuts Cashierless Tech
In this week’s Checkout, Climax Foods raises a $7.5 million seed round to study plant-based alternatives, Giant Eagle debuts cashierless tech and Target adds 600 ‘premium’ products to Good and Gather.



