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Food and beverage industry news.
Carandini Launches Italian Cheese Dressing With Balsamic Vinegar of Modena in the US
Carandini, one of Modena’s oldest families, has been producing hand-crafted balsamic vinegars using traditional family methods since 1641. And now, U.S. consumers can enjoy Carandini’s artisanal premium products – including the newest iteration of their Italian Cheese Dressing, available at Whole Foods and Fresh Market stores nationwide.
9 Notable New Food CPG Brand Refreshes
Check out this gallery for nine notable new food CPG refreshes from brands like Pastene, Nancy’s Probiotic Foods and Break Coffee Roasters. The refreshes range from updated packaging to reformulated products to name changes.
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Palestine And Pints: Ben & Jerry’s Sues Unilever For Undermining Social Mission
Ben & Jerry’s filed an injunction in U.S. District Court in Manhattan yesterday, aiming to block Unilever’s sale of its Israeli business to its licensee American Quality Products Ltd, claiming the sale violates “the Essential Integrity of the Brand.”
Very Good Food Company Appoints New CEO
The Very Good Food Company (VGFC) has announced Parimal Rana, previously VP of operations, as its new CEO effective immediately, a move that brings stability to the c-suite after a series of executive changes that saw the plant-based food company’s founders, president/CFO and interim CEO all depart in rapid succession.
Elevator Talk: FFUPs, Absurd Snacks, Milksta, The Farmer Foodie, Revival Food Co.
In the latest episode of Elevator Talk, we feature leaders from FFUPs, Absurd Snacks, Milksta, The Farmer Foodie, Revival Food Co. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Julianne Hummelberg, a vice president with PowerPlant Partners, who shared her thoughts, questions and feedback with the participants.
Taste Radio: The Common Threads Of Effective Leaders
This special edition of Taste Radio highlights actionable insights and advice from interviews with six founders, creators and leaders who joined us on the show during the first half of 2022. Our guests include Todd Carmichael, Co-Founder, La Colombe & Loftiwater; Zoe Feldman, GM of Consumer, Momofuku; Adam Bremen, Founder, Keto Krisp; Annie Ryu, Founder/CEO, Jack & Annie’s; Sandro Roco, Founder & CEO, Sanzo; and Kat Cole, President & COO, Athletic Greens.
New Age Meats Becomes ‘New Age Eats,’ Expands Mission As a Consumer-Facing Food Company
On the heels of raising $25 million last October, plant-based and cultivated meat company New Age Meats has rebranded to New Age Eats, a move it says reflects its expanded focus as a CPG company rather than just a food tech company.
Chocolate Works Expands West In Acquisition Of Moonstruck Chocolate
New York-based Chocolate Works opens its distribution network by acquiring ethically-sourced, Portland, Oregon chocolate maker Moonstruck for an undisclosed amount.
Notable New Products: Vegan Mac & Cheese, Fruit-Based Vinegar and Christmas in July-Themed Iced Tea
From Christmas in July-themed iced tea to sweet & spicy peanuts and fruit-based vinegars, this week’s new food innovations cover a wide range of categories. Check out this gallery for notable new items, including a line of premium cooking and pairing sauces that feature vine-ripened New Jersey tomatoes from Colicchio and new frozen pizza options from Healthy Choice.
Facing Budget Shortfall, New Harvest Seeks New Growth Model
Despite a $1.3 million in recent donations, cellular agriculture non-profit New Harvest is cutting back on staff as it reevaluates its fundraising strategy and how it finances research in cultured meat.