Newsletter Exclude

Rösti Stuft Spuds, the award-winning crispy-filled potato products, is making major moves to grow the brand in 2023 by announcing a new C-Suite executive team and marketing agency partner.

Bord Bia – the Irish Food Board – officially launches its new European Beef and Lamb campaign in the United States. This new campaign aims to build awareness of the EU and Ireland as a supplier of high-quality, sustainably produced beef and lamb.

Veroni, the historic Italian deli meats producer, presents brand-new products ranging from different types of Salami Chubs and their sliced versions, Italian Rollini (the Italian word for rolls) paired with cheese, and a restyled Enjoy AperiTime line – a ready-to-share charcuterie board that combines deli meats with cheese and dried fruits.

This January 15th – 17th at the Las Vegas Convention Center, South Hall, join FrieslandCampina at The Winter Fancy Food Show Booth #2017 for an international tour of world cheeses, highlighting the expanded product range under their diverse and internationally acclaimed cheese brands and partner brands from the Netherlands, UK, Denmark, Australia, Ireland, and other countries. 

PS Seasoning, a leading provider of specialty seasonings and sauces, announces its new line of dry rubs for chicken wings. The four new wing rubs will debut at the 2023 Winter Fancy Food Show in Las Vegas, Nevada on January 15-17.

Join Norseland, Inc. at this year’s Winter Fancy Winter Fancy Food Show on January 15th – 17th, at the Las Vegas Convention Center, Booth #3304. 

Hometown Food Company, (“Hometown Foods”) home to an iconic portfolio of American baking brands, controlled by Brynwood Partners VIII L.P., has completed the acquisition of Birch Benders from Sovos Brands, Inc. (NASDAQ: “SOVO”) (“Sovos Brands”), a public company listed on the NASDAQ exchange.

Bonduelle Fresh Americas, the U.S. business unit of Bonduelle Group and home of Ready Pac Bistro, announced it is now a Certified B Corporation.

Victoria, British Columbia: Sundays, the first zero-sugar creme cookie, founded by entrepreneur Jody Polishchuk, launches nationwide today. The brand debuts with its first flavor – Cookies & Creme – which tastes just like the classic but contains no sugar, 7 grams of protein, no sugar alcohols, and only one net carb. Sundays Cookies & Creme… Read more »

Flour + Water in San Francisco announces the debut of Flour + Water Foods, a Modern American pasta company born out of the award-winning restaurant known for blending Italian tradition with Northern California influences.