New Products: Pumpkin Seasonals Abound; Bachan’s Unveils First Category Expansion

Nosh Staff Aug. 23, 2024 at 4:18 PM

In this week’s new products roundup, Bachan’s makes its first foray into the dipping sauce category, GOOD GOOD introduces what it claims to be the first no-added-sugar vegan lemon curd, and Wheaties honors tennis star Coco Gauff ahead of this year’s U.S. Open.

Death Wish Coffee Co.

Just in time for fall, Death Wish Coffee Co. is bringing back its seasonal Pumpkin Chai blend. The chai-inspired blend features spices like cinnamon, cardamom and nutmeg. Death Wish Coffee Co. Pumpkin Chai is available in 12 oz. ground, whole bean bags and “death cups” (compatible with Keurig machines) at Kroger, Publix, Albertsons and Sprouts. For more information, visit deathwishcoffee.com.

SkinnyDipped

SkinnyDipped has expanded its line of lightly coated nuts with the addition of three Salty + Sweet flavors: Vanilla Crunch Almonds, Maple Crunch Almonds and Cinnamon Crunch Cashews. Launching on Amazon and at select retailers, the new items retail for $6.49 per 4 oz. pouch and feature packaging that is made with 40% post-consumer recycled plastic. For more information, visit skinnydipped.com.

Tillamook x Tajin

Tillamook Country Smoker is heating up its portfolio of meat snacks with the launch of Tajín Flavored Beef Jerky. Now available in 2.2 oz. and 6.5 oz. bags on Amazon and Tillamook’s website, the new offering combines premium beef jerky with a spicy kick of Tajín Classico Seasoning (chili peppers, lime and salt). For more information, visit tcsjerky.com.

Nespresso

Nespresso USA has introduced its first range of honey products, Nespresso Bloom. The new offerings are harvested from the same flowers as the coffee of the Nespresso Master Origins Colombia capsule. The first two products from the range are Coffee Blossom Honey and Coffee Blossom Honey Syrup, both of which are available exclusively in Nespresso Boutiques in NYC and San Francisco. For more information, visit nespresso.com/us/en.

Bachan’s

Bachan’s has unveiled its new line of dipping sauces, marking the brand’s first category expansion. Available in two flavors – Original and Sweet & Spicy – the sauces are crafted with ingredients like neri goma (stone-ground sesame), white miso and suri goma (crushed sesame seeds). Bachan’s Dipping Sauces are available exclusively at Whole Foods Market in 16 oz. squeeze bottles with a SRP of $9.99. For more information, visit bachans.com.

Think!

Snack brand Think! has partnered with singer Jessie James Decker to launch its new Think! MINIS Protein Snack Bars. Available in seven flavors – Chocolate Chip, Cupcake Batter, Chunky Chocolate Peanut, Chocolate Almond Brownie, Girl Scout Adventurefuls, Girl Scout Chocolate Peanut Butter and Girl Scout S’mores – the bars contain 6 grams of protein and 100 calories each. For more information, visit thinkproducts.com.

GOOD GOOD

GOOD GOOD has introduced what it claims to be the first-of-its-kind, no-added-sugar vegan lemon curd to the U.S. market. The new offering is made with water, sweeteners (erythritol, stevia extract), food starch, lemon (concentrate, oil) and faba bean protein concentrate. According to the brand, each serving has 93% fewer calories than standard lemon curd. GOOD GOOD Vegan Lemon Curd is available for purchase on the brand’s website for $9.99 per 12 oz. jar. For more information, visit goodgoodbrand.com.

Wheaties x Coco Gauff

In anticipation of this year’s U.S. Open, current title holder Coco Guaff will be featured on a limited-edition box of Wheaties. The LTO will be available at major retailers beginning this month for $6.19. For more information, visit wheaties.com.

Flanagan Farm

Flanagan Farm has launched five new flavors of sauerkraut: Classic, Kimchi, Beet, Dill and Roasted Garlic. Classic and Kimchi are currently available at over 1,800 Walmart stores nationwide for under $5 per 16 oz. standup pouch, while Beet will be available at Hannaford Supermarkets starting in October. Classic and Kimchi are available online via the Flanagan Farm website. For more information, visit flanaganfarmfoods.com.

Brekki

Brekki has expanded its portfolio of ready-to-eat oats with the release of a limited edition Pumpkin Spice flavor. Like the rest of the brand’s flavors, Pumpkin Spice features a base of ancient grains, almond milk and organic coconut nectar. For more information, visit brekki.com.

New York Bakery

Marzetti Company, a subsidiary of Lancaster Colony Corporation, has introduced its first-ever gluten-free line of New York Bakery frozen bread, which includes Garlic Texas Toast and Five Cheese Texas Toast. Both products will be available nationwide starting this fall. For more information, visit nybakery.com/glutenfree.

Cedar’s

Cedar’s Mediterranean Foods is another brand jumping on the pumpkin spice bandwagon with its latest release: Limited Batch Organic Pumpkin Hommus. The new offering combines organic pumpkin with tahini, spiced cinnamon and a hint of maple. For more information, visit cedarsfoods.com.