Elevator Talk: CORO Brings Bold and Unique Flavors to Artisan Cured Meats

Our Elevator Talk pitch series showcases up-and-coming food and beverage brands within the industry. Meet the founders behind the hottest brands hitting the market and hear their plans to stand out on shelves. You can catch this series on and the NOSH YouTube channel with new pitches shared every week.

Martinique Grigg is the co-owner of co-CEO of CORO Foods, a cured meat company that’s bringing together new world flavors and old world techniques. The brand offers a high-end line of salamis featuring bold and unique flavors while utilizing a proprietary aging and curing process. CORO is focused on ensuring the highest industry standards are met when sourcing their ingredients. The company’s pork is American Humane Certified, vegetarian-fed and raised on U.S. family farms. The brand, which is sold in speciality retailers, aims to appeal to foodies that love interesting flavors and care about where their food comes from. Grigg is open to working with strategic partners that believe in their mission and can help them grow responsibility.

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