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Elevator Talk: Slice of Sauce Takes a Mess Free Approach to Condiments

Our Elevator Talk pitch series showcases the up-and-coming food brands you need to know. Meet the founders behind the hottest brands hitting the market and hear their plans to stand out on shelf. You can catch this series on NOSH and Instagram TV, with new pitches shared every week.

Slice of Sauce co-founder Emily Williams has transformed traditional condiments. With an innovative new format, the mess free slices of ketchup don’t skimp on quality ingredients and are set to launch in spring of 2019. Williams plans to add a BBQ and habanero sauce in the future, providing more options for outdoor enthusiasts, moms and foodies that are looking for a creative solution for a no mess condiment. The company is open to exploring a partnership with someone that can help them develop opportunities in food service.

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