Elevator Talk: Core + Rind’s Shelf-Stable Cashew Cheesy Sauce is Made from Plants
Our Elevator Talk pitch series showcases the up-and-coming food brands you need to know. Meet the founders behind the hottest brands hitting the market and hear their plans to stand out on shelf. You can catch this series on NOSH and Instagram TV, with new pitches shared every week.
Candi Haas is the co-founder of Core + Rind, a company that has developed shelf-stable and clean label plant-based cashew cheesy sauce. As culinary nutrition experts, the founders are focused on serving healthy, all-natural foods to their target market of millennial women. The company is looking for a partner that can provide capital and expertise in scaling a CPG business.
Food startup? Practice your pitch and share your story with the industry.
