Our Elevator Talk pitch series showcases the up-and-coming food brands you need to know. Meet the founders behind the hottest brands hitting the market and hear their plans to stand out on shelf. You can catch this series on Project NOSH and Instagram TV, with new pitches shared every week.
Blue Moose of Boulder hand-crafts organic hummus, dips and salsas from scratch. The line of preservative-free dips and spreads utilizes HPP processing to achieve a 100 day shelf-life and bring its health-forward and convenient snacks to millennials. Tenley Satre, the company’s President, explains how the brand aims to stand out with a home-made taste, bright packaging and a fun mascot.
Tune into this week’s Elevator Talk to learn more about how Blue Moose of Boulder is standing out in a crowded hummus category, and what the brand thinks it will need to go next level.
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