Food Wire

Orchard Valley Harvest announced today that three of its most popular varieties (Dark Chocolate Almonds, Cranberry Almond Cashew Trail Mix and Chocolate Raisin Nut Trail Mix), will now be available at Walmart and other retailers nationwide in the produce section

Barkley’s Mill, a family-run farming and milling operation in North Carolina, introduces gourmet, artisan-style Stoned Happy Grits.

Uncle Andy’s Jerky—a craft beer inspired artisanal jerky company—announced today that it’s shipping a new flavor of beef jerky, Boise’s Mushroom Blue Cheese. The new flavor combines the earthy flavors of mushrooms with piquant blue cheese.

Sahale Snacks®, makers of innovative nut blends and mixes, is introducing new Layered Nut Bars in four distinctive varieties.The Bars provide 5-7 grams of protein, are Non-GMO Project® Verified and contain no artificial colors, flavors or preservatives.

Bare Bones Broth Co. continues to lead one of the hottest health-food trends by celebrating fall with the launch of a brand-new line of sippable bone broth in Tomato & Clove Beef Bone Broth, and Rosemary & Garlic Chicken Bone Broth.

Skinnygirl, the solutions-based, lifestyle brand created by Bethenny Frankel, unveils its new line of higher-protein Skinnygirl Protein Bars today. The new line is gluten-free and contains natural sweeteners such as stevia and natural flavors.

Just in time for the festive Fall season, Talenti® Gelato & Sorbetto is bringing back its popular seasonal gelato flavor, Pumpkin Pie. This gelato blends brown sugar, cinnamon, nutmeg and pumpkin, and then adds real pie crust pieces. Talenti is also bringing back seasonal favorites: Old World Eggnog gelato, and Peppermint Bark.

FaB (Food and Beverage) Wisconsin’s new food finance and business accelerator program, FaBcap, is designed to grow the capacity and capitalization of food and beverage companies. The 10 companies selected, referred to as Cappers, highlight the industry innovation and entrepreneurial stamina required to meet growing demands for food and beverage that is cleaner, fresher, safer – better.

Boulder Canyon Foods is bringing back it’s potato chip Thanksgiving meal with two kettle-cooked potato chip varieties inspired by the flavors of the season – Turkey & Gravy and Pumpkin Pie.

As part of its ongoing dedication to corporate responsibility, Kellogg Company announced today its plans to build on its commitment to animal welfare by sourcing only cage-free eggs for its foods and eliminating gestation stalls from its pork supply chain by the end of 2025.