Food Wire

Good Health, a member of the Utz Quality Foods family of brands, is launching Good Health® Organic with the introduction of Baked Cheese Puffs and Baked Cheese Fries!

BLK & Bold, the first Black-owned nationally distributed coffee brand, unveils new headquarters and announces the achievement of highly coveted B Corp status, the gold standard of ethical and sustainable business practices.

Loop, the global circular shopping platform launched last year by TerraCycle, announced that it is now available in every ZIP code in the 48 contiguous states.

Traditional Medicinals, pioneer of the wellness tea category in the U.S., today introduces Hemp+Herb bagged teas into its apothecary of herbal teas.

Little Leaf Farms, which grows the number one, best-selling crunchy baby green lettuce in the United States, is doubling its sun-drenched, greenhouse-growing capacity to 10 acres of lettuce fields under glass, producing more than two million packages of lettuce each month, and broadening distribution of the fan-favorite greens to stores across New England and into New York, New Jersey, Pennsylvania, and throughout the East Coast.

Country Archer Provisions, the leading grass-fed meat snack brand, has announced it has partnered with Chef Will Horowitz of New York City’s Ducks Eatery on a month-long initiative called #BringHomeTheBacon.

EggLife Foods, Inc., the Chicago-based food brand that uses cage-free eggs, not flour, to reimagine carbohydrate-heavy foods, announces that Rebecca Lucas has joined as the company’s Vice President of HR & External Affairs effective August 31, 2020.

Hey, pizza fans! Are you ready for a pizza evolution? What about a tasty, gourmet, “meatless” pizza evolution? Yeah, we’re pretty excited, too!

Fancypants Baking Co. announces the first flavor in their new line of cookies baked with upcycled ingredients.

Salada Tea is bringing a smile to every day with a new line of caffeine-free herbal teas, Salada Soothing Teas.