Planet Bake Launches Toffee Caramel Donuts in Partnership with Veganuary
New York, N.Y.— Planet Bake, the brand on a mission to make desserts healthier and more planet-friendly without sacrificing taste, texture or quality, has always focused on educating consumers on “lifestyle-conscious” consumption. They are solidifying their mission by launching a flavor rooted in a powerful movement: Veganuary.
The Veganuary logo will be proudly announced on each package of Planet Bake’s Toffee Caramel donuts, encouraging customers to explore the challenge. Partnering with Veganuary was a no-brainer for Planet Bake’s founder and CEO Kathrin Henon, who is passionately plant-based and hopes to encourage others to explore conscious eating habits. Henon is thrilled to help consumers discover the Veganuary campaign through the approachable, familiar format of a nostalgic sweet treat:
“By putting flavor and texture first, Planet Bake creates positive associations with sometimes-intimidating callouts like ‘plant-based’ and ‘sugar-free,’” says Henon. “Our new Toffee Caramel flavor – decadent, rich and buttery – goes the extra mile to show consumers that vegan can be ridiculously delicious. Bettering ourselves and our environment doesn’t have to come with sacrifices. We hope, by creating this positive association through our most delicious donut yet, that our consumers will accept the challenge through January and beyond.”
Planet Bake’s donuts have always been made proudly with “nothing evil.” Every product is egg-free, dairy-free, gluten-free, soy-free, non-GMO, and keto- and paleo-friendly. And unlike other sugar-free sweet treats, Planet Bake never uses artificial sweeteners or monk fruit, instead opting for allulose for a natural sweet taste and zero glycemic impact. Made with avocado oil, almond flour, psyllium husk, flax and pea protein, each donut is carefully crafted to be low net-carb and offer protein and fiber for fullness. While those who are keto, gluten-free or diabetic may be drawn to the brand, Planet Bake hopes to leave everyone with a sweeter understanding of what it means to be vegan – especially this January.
About Planet Bake
Planet Bake was founded with the express purpose of making desserts far healthier and more lifestyle conscious without sacrificing taste, texture, and quality. We hope to play a role in helping to counteract alarming trends in diabetes rates, obesity, and other chronic health issues with healthy products that are sugar-free, plant based, gluten free, and environmentally friendly.
Planet Bake’s Vision is to change consumer behavior and educate people that desserts and sweet snacks can be “Good For You” and health beneficial.
For More Information:
https://docs.google.com/document/d/1cHuNwVVfInSsy9hRPasOQ_NB-eqvQIsBSIu4pdFA79Y/edit
