Uplift Food is the world’ first functional food brand to focus exclusively on the mood supportive benefits of gut healthy prebiotic fibers and resistant starches. We pride ourselves in offering 100% plant based and organic functional foods that bring true nutritional value, incorporating ingredients that are supported by science to truly benefit gut health.
Uplift Food was founded in 2018 by Kara Landau, a prebiotic gut health expert dietitian and nutrition advisor media representative to the Global Prebiotic Association in New York. Over the last decade, Kara has been a trusted and respected voice in the world of gut health and prebiotics and has been instrumental in uncovering the important role that gut health and prebiotics play in mood regulation.
COVID-19 is changing the landscape for innovation as accelerators find digital ways to help new brands grow and trade shows stall for the foreseeable future. Meanwhile, two large manufacturers see COVID-19 cases in plants. Here’s the latest COVID-19 news from around the industry this week.
At the annual Consumer Analyst Group of New York (CAGNY) conference this week, leading CPG companies discussed their 2019 results — and plans and strategies for the future. For many, those plans include meeting consumer demand for wellness-oriented products with more offerings, especially in snacking and alternative protein.
From starting unique, disruptive brands to navigating the process of securing investment, day one of NOSH Live Winter 2019, held today in Santa Monica, California, provided fresh perspectives from industry leaders on finding a successful route to market in a rapidly changing food industry.
At Natural Products Expo East 2019, brands young and old alike debuted products that will take them into new parts of the store. These moves are aimed at exposing them to new shoppers as well as bringing their existing customer base along for the ride.