Founded in 2004, the Icelandic Milk & Skyr Corporation makes clean and simple, low sugar yogurt products under the brand name siggi’s. Our first product skyr is a strained yogurt, made from skim milk so it is thick and creamy, high in protein, and non-fat. We combine the ancient Icelandic tradition of skyr making with milk from local family farms in Upstate New York. Our farmers do not use growth hormones like rBGH. All siggi’s products are natural and do not contain any artificial sweeteners; our yogurts are very lightly sweetened with agave nectar or cane sugar.
Plant-Based Coconut BlendRequest Access to Edit
While other yogurt brands are looking to adjacent categories to see sales growth, Siggi’s still sees plenty of room for innovation within the set. It’s this strategy that is driving the skyr brand to launch three new products nationwide in January: plant-based skyr, kids’ pouches and nut butter enhanced yogurts.
In a wide-ranging interview, Siggi’s founder Siggi Hilmarsson chronicled his journey from selling his Icelandic-style yogurt on the streets of Manhattan through to the creation and eventual acquisition of the brand in 2018. This episode is presented by Flavorman, the beverage architects.
From a study looking at the importance of talking about sustainability, to an FDA guidance that calls for recall notices to provide more retailer information, here are some of the top news stories you need to know from this week.
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