Force of Nature
We love eating meat, but were tired of making sacrifices in our own values with the ways in which animals and land is managed in our current food system. It dawned on us that when managed in nature's image, livestock could also create a positive return on the planet, and through grazing, could actually contribute to a system that fights climate change.
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From plant-based innovation to increased focus on mission and sustainability, in 2020 brands will have to stay on their toes to power consumer appetites. Here are five natural food trends experts say brands should consider in 2020.
FDA advises on upcoming labeling changes, Hershey talks protein plays in its Q3 earnings call, Beyond Sausage hits Pizza Hut and more in this week’s Checkout.
Seven years ago, Taylor Collins and Katie Forrest helped steward a snacking revolution, introducing consumers to better-for-you, more sustainably raised meat snacks through their brand Epic Provisions and in 2016, the company was sold to General Mills. Now the duo, joined by former Epic CFO/COO Robert Sansom, are ready to bring transparency and sustainability to what they say is one of the last frontiers of the grocery store, the meat counter.
In this video, BevNET CEO John Craven and NOSH Editor Carol Ortenberg sat down to review notable trends and brands from this year’s Expo East, including developments in plant-based dairy items, the reframing of meal kits as “meal solutions” and advances in sustainable animal protein offerings.
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