Brooklyn Biltong
Overview
South Africa's version of beef jerky. Dried slowly with air instead of heat, biltong maintains ridiculous mouth-watering flavor and tenderness. We like to say, if prosciutto and beef jerky had a baby, that baby would be biltong! Instead of drying our meat with heat and adding a bunch of corn syrups, we dry our grass fed beef with air and keep all sugars far away from it. The result is a tasty, moist improvement on the traditional plastic beef jerky you might be used to.
Biltong
Stormberg Foods Maneuvers To Lead U.S. Biltong Category
South African meat snack manufacturer Stormberg Foods has acquired Ayoba Foods in an effort to directly compete against U.S. biltong category leader Stryve.
Biltong Brings Taste of South Africa to U.S. Market
With the rise of beef jerky, companies are using consumers’ desires for high protein snacks to introduce shoppers to a different kind of meat snack with a long history in South Africa.
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