South Africa's version of beef jerky. Dried slowly with air instead of heat, biltong maintains ridiculous mouth-watering flavor and tenderness. We like to say, if prosciutto and beef jerky had a baby, that baby would be biltong! Instead of drying our meat with heat and adding a bunch of corn syrups, we dry our grass fed beef with air and keep all sugars far away from it. The result is a tasty, moist improvement on the traditional plastic beef jerky you might be used to.
With the rise of beef jerky, companies are using consumers’ desires for high protein snacks to introduce shoppers to a different kind of meat snack with a long history in South Africa.
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