Shauna Golden

Chomps is taking its meat sticks into one of the country’s biggest coffee chains as it pushes beyond traditional grocery and mass retail and into more on-the-go eating occasions.

Chef and entrepreneur Kiersten Bartlett’s first foray into CPG is Legit Queso, a fresh, premium alternative to shelf-stable legacy brands.

For decades, hummus brands have largely competed on what goes in the tub. But Prest is asking a more fundamental question: Does it need the tub at all?

Chicago-based Sweetmore Bakeries is extending its manufacturing network to the West Coast with the acquisition of California-based Fantasy Baking Co.

Gopuff is leaning further into private label, expanding its Crave Shoppe and Basically brands with a wave of new snacks, baked goods and beverages while introducing seasonal products for the first time.

Nearly 10 months after B&G Foods agreed to sell its Green Giant and Le Sieur businesses in Canada to Nortera Foods, the transaction is facing a potentially deal-breaking regulatory challenge.

Purely Elizabeth is taking granola “beyond the bowl” with its first true entry into snacking, Chewy Granola Bites. It’s a move founder and CEO Elizabeth Stein sees as the beginning of a broader expansion for the fast-growing brand as it prepares to join Ferrero Group. Available in four flavors – Dark Chocolate Chunk, Salted Honey… Read more »

Target’s push to become a food “destination” is gaining traction, with the mass retailer posting high-single-digit growth in food and beverage in the second quarter.

Less than two years after its acquisition of OWYN, Simply Good Foods Company is facing a proposed class action suit from investors alleging the integration of the brand has been “an abject failure.”

Mid-Day Squares has secured $8 million in debt financing to significantly expand production capacity ahead of major U.S. launches with Walmart and Costco.