Shauna Golden

The MAHA movement has evolved from a political initiative focused largely on petroleum-based dyes into one of the biggest reformulation waves the packaged food industry has seen in years.

The Farmer Companies has named Randy Johnson as CEO, marking a significant leadership transition as the cheese snack manufacturer seeks to accelerate growth across North America.

The Hershey Company has narrowed its full-year guidance toward the upper end of its previous outlook amid steady demand across confectionery and snacks, continued pricing strength and increased innovation.

Mondelēz International is entering the second half of 2026 with growing confidence after posting another quarter of organic sales growth, improving volumes and stronger execution across much of its global business.

The legal battle between frozen novelty rivals GoodPop and JonnyPops is heating up, with both companies asking a federal judge to resolve key portions of the case ahead of trial.

New Jersey is the latest state pushing back against the use of consumer data in grocery pricing, with Gov. Mike Sherrill signing legislation that prohibits retailers from using personal information to set individualized grocery prices.

Häppy Candy is rolling out to select Whole Foods Market stores across the Northeast and South Pacific regions after completing the retailer’s Local And Emerging Brands Accelerator Program (LEAP)

For years, packaged food companies have largely competed on product innovation, promotional support, and brand equity. But a new report suggests those strategies alone may no longer be enough.

As Americana becomes increasingly popular, brands face a key challenge: How do they create something that feels real and resonant rather than simply wrapping a product in red, white and blue?

Saigon Bonbon is among the newest entrants in the gummy candy space, pairing Vietnamese-inspired flavors with lower-sugar formulations and a brand story rooted in culture, community and representation.