Shauna Golden

Organic food company Amy’s Kitchen is closing its longtime Santa Rosa, Calif., manufacturing facility as it restructures its production network.

Little Spoon is moving beyond food with the launch of its first daily multivitamin, the latest category expansion for the baby and kids nutrition company as it builds out an “end-to-end feeding platform.

Mexican-style soup and sauce maker Juanita’s Foods has acquired a 120,000 sq. ft. manufacturing facility in Santa Fe Springs, Calif., giving it a larger production base.

Petit Pot has spent more than a decade introducing U.S. consumers to French-inspired desserts. Now, the roughly $25 million brand is preparing to take that proposition to a much wider audience.

Food ingredient company Onego Bio is bringing its precision-fermented egg protein into the high-protein breakfast aisle through a new partnership with Zen Waffles.

Inflation may be showing signs of cooling, but food and beverage consumers aren’t necessarily feeling much relief, and the gap between spending growth and actual consumption suggests brands are still navigating a highly price-sensitive environment.

As whey protein costs remain elevated, some manufacturers are considering whether alternative protein sources or other recipe variations can fill the gap.

As food and beverage brands continue to push protein into new formats and eating occasions, demand for whey, one of the industry’s most widely used protein sources, has outpaced supply.

UNFI closed out fiscal 2026 with another quarter of improved profitability and operating performance, giving the distributor a stronger foundation as it looks to return to revenue growth.

French-inspired dessert maker Petit Pot announced today that it has closed a seven-figure Series A funding round as it seeks to expand its retail footprint and carve out a larger role in the refrigerated dessert category. Specific financial terms of the transaction were not disclosed. The round was co-led by Eclair Partners and Terri and… Read more »