Nosh Staff

In this People Moves: Campbell’s makes two key growth-area promotions, Thrive adds muscle to merchandising team, Baldor name new president and more.

Is the food and beverage funding freeze finally thawing? FABID’s Q1 2025 Report reveals a surprising rebound in deal size and investor appetite—just not where you might expect.

It’s with great sadness that we’re writing to note the passing of Jack Craven, the Chairman of BevNET, father of our CEO and founder, John Craven, and father-in-law to our COO, Carolyn Craven.

In this week’s roundup, JELL-O ventures into the plant-based dessert space, Sprinkles Chocolate takes inspiration from a classic campfire treat, and Pringles partners with Miller Lite.

In this reviews roundup, we nosh on Niramaya Foods’ new naan-based pretzels, Daily Harvest’s superfood bites, Hormbles Chormbles high-protein chocolate bars, and a chutney-salsa mashup aptly named Chalsa.

The CPG Week podcast team discusses a pair of funding rounds recently announced by functional beverage brands and the struggles of vertical farming businesses.

In this marketing roundup: Archer goes to bat for the LA Dodgers, Newman’s Own goes on a “Pay What You Can” tour, Gopuff and Magnolia Bakery link up for a 4/20 treat and more.

In this week’s notable new products roundup, Tate’s Bake Shop ventures into a new format, GoodPop expands its partnership with 4ocean and Oddball looks to shake up the JELL-O aisle.

In this reviews roundup, we chow down on Little Sesame’s latest collaboration, a nostalgic spin on Reese’s Peanut Butter Cups, organic marshmallows and sprouted sourdough bread.

On this episode of the CPG Week podcast, the team turns its attention to how small brands are navigating tariff turmoil.