Nosh Staff
Posts by Nosh Staff
Luker Chocolate Announces New Organizational Structure to Support Their Dedication To A Triple Impact Vision
Luker Chocolate, Colombian B4B (business-for-business) chocolate manufacturer and leader in sustainability, announces organizational changes to better reflect the brand’s long term Triple Impact Vision and continued commitment to ethical and sustainable cocoa.
The NOSH Podcast: Fame Sucks, When To Keep That Funding Announcement Quiet
On this week’s show, the team continues their food emojis crusade and highlights some news from Tattooed Chef and Kevin’s. Later, Carol and Immi co-founder Kevin Lee talk through the brand’s approach to funding announcements.
Elevator Talk: Sundays, Heyday Canning, Cromchies, Cibare, Confusion Snacks
In the latest episode of Elevator Talk, we feature leaders from Sundays, Heyday Canning, Cromchies, Cibare and Confusion Snacks. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Amrit Richmond, the founder of Indie CPG, who shared her thoughts, questions and feedback with the participants.
NOSH Podcast: Could Chicagoland CPG Bring New Industry Opportunities
On this week’s NOSH Podcast, reporter Lukas Southard took a trip out to the World Business Chicago/Chicago Venture Summit earlier in the summer to talk with Midwest-based brands and investors about the advantages and challenges of being located in the middle of the country.
BevNET & NOSH Community Calls This July: UNFI, Line Extensions, the Power of Community
This month, we’ll discuss a range of topics such as winning on shelf with line extensions, the non-alc beverage revolution, and community marketing as a crucial part of brand strategy.
Summer Fancy Food Gallery: New Sauces and Condiments Feature Hints of Heat
From salsa macha to vegan pesto to stingless bee honey, the aisles of the Summer Fancy Food show were filled with a tsunami of sauces and condiments with origins crisscrossing the globe. Check out the gallery below for the latest creations from brands including Chilau, Chingonas and Clark + Hopkins.
NOSH Podcast: Hot Takes, Hot Sauce & Wholesaling (And Whale Sperm) At Summer Fancy Foods
The NOSH Podcast team share what they saw, tasted and heard about at this summer’s Specialty Food Association’s Fancy Food Show including global takes on chili crisps, sales of hot sauce, pivoting into wholesale and wildcard products aimed to draw in consumers.
Gelato Machines and Instagramable Goat Cheeses: Dairy Innovations Seen At Summer Fancy Foods
With innovations ranging from countertop gelato machines to Chili Lime flavored goat cheese, dairy brands did not disappoint at this year’s Summer Fancy Food show.
General Mills’ Stock Drops After Q4 Sales Fail to Meet Analysts’ Projections
General Mills’ stock dropped 5.17% yesterday after the company reported a decline in profit and net sales that failed to meet analysts’ forecasts during its Q4 earnings report.
Q&A: How Gut Microbiome Research And Grants Guide Danone’s Innovation
Yogurt has long been viewed as a staple of healthy diets, but it’s just part of a growing conversation around the gut microbiome – and one in which relevant CPG players, including Danone, are hoping to have a bigger part. We recently chatted with Dr. Miguel Freitas, VP of Health and Scientific Affairs North America, to learn what value the global food and beverage conglomerate sees in funding first party research.