Nosh Staff
Posts by Nosh Staff
Notable New Products: Pickle Flavored Cheese Curds and Honey Hibiscus Vinegar
In this week’s roundup of notable new products, Daily Crunch and Beehive look for inspiration from the popular flavor pickle, and Banza launches what the brand says is its most requested pasta shape.
The NOSH Podcast: When Retailers And Investors Wish You Said No
On this week’s show, the team airs grievances about the lack of natural product emojis, runs down some ice cream deals and discusses the impact of pouched products on Stonyfield’s business. Later, Carol and Jeff rehash key takeaways from BevNET Live including how investors are assessing growth and how brands can use their online identity to generate insights.
Notable New Products: Block Party Coffee & Everything Bagel Dip
In this week’s roundup of notable new products, Partners Coffee releases its first summer blend, Brightland teams up with A Dozen Cousins to launch a seasoning sauce designed for summer grilling and BelliWelli expands its lineup of gut-friendly snack bars.
NOSH Podcast: The Right to Free Speech and Alt-Meat
Institute for Justice Senior Attorney Justin Pearson joins the NOSH Podcast this week to talk about how and when the First Amendment and the Constitution protects brands against food labeling regulations.
Distribution: UNLIMEAT Brings Vegan Corn Dogs to Two Hands’ Menus; Immi Goes National with Whole Foods Market
Plant-based meat maker UNLIMEAT will soon be on the menu at Two Hands, a quick-service restaurant (QSR) that specializes in Korean-style corn dogs, as part of a new vegan option.
Notable New Products: DIY Pint-Sized Ice Cream Kits & Piña Colada Popcorn
In this week’s notable new products roundup, Lesser Evil teams up with RIND to launch Piña Colada popcorn, Clevr introduces a new line of SuperTeas and YumEarth expands its Ultimate Line of sweet treats.
The NOSH Podcast: How To React When Mass Media Has The Mic
On this week’s show, the team chats about a recent move from Sonoma Creamery and runs down some nutty news from Campbell’s. Later, Neil Booher, VP of Crisis and Reputation Risk at Edelman explains how business leaders should navigate crises that enter the public eye.
Seeking to Make Plant-Based Milk More Affordable, PlantBaby Launches Kiki Butter for Spreading and Blending
Kids nutrition company PlantBaby is making its first foray into food with the launch of Kiki Butter, a multi-use spreadable and blendable oat and seed butter.
Notable New Products: S’mores Protein Cereal & 1-Step Frappés
In this week’s notable new products roundup, Blender Bites launches its new 1-Step Frappé innovation, Rao’s announces a pop-up in Chicago showcasing five new SKUs and Three Wishes takes inspiration from a classic fireside treat to create its newest flavor.
The NOSH Podcast: Rinse and Reflect? Two Serial Entrepreneurs And The Lessons They’ve Learned
This week the NOSH team revisits some important lessons and stories shared during NOSH Live Winter 2022 with Suzie York, founder and CEO of The Better Chocolate and Matt Clifford, CEO of CanDo. Both have moved onto their second endeavors in the world of CPG and share how they applied certain learnings from their first businesses, the second time around.