MEZETE Showcases Authentic, Clean-Label, Shelf-Stable Solutions for Foodservice at Chicago’s National Restaurant Association Show, May 16–19

MEZETE, the fast-growing global brand known for its authentic Middle Eastern foods, will exhibit at the 2026 National Restaurant Association Show (NRA), taking place May 16–19 at McCormick Place in Chicago (Booth Lakeside 13708).

Owned by Kasih Food Production Co. and based in Amman, Jordan, MEZETE specializes in authentic Middle Eastern dips, sauces, soups, and convenient ready-to-eat formats developed for today’s retail and foodservice markets. The brand’s shelf-stable, preservative-free portfolio is designed to bring operational ease, menu versatility, and distinctive regional flavor to operators seeking reliable, globally inspired solutions.

The National Restaurant Association Show is one of the foodservice industry’s leading annual events, bringing together operators, distributors, and culinary professionals to discover new products, trends, and business solutions. At this year’s show, MEZETE will highlight a versatile range of products tailored for restaurants, cafés, hospitality, catering, and grab-and-go programs.

As demand continues to rise for bold global flavors, plant-based options, and labor-saving back-of-house solutions, MEZETE offers products that help operators expand menus without adding complexity. Its ready-to-eat, shelf-stable formats are designed to support consistency, reduce waste, and simplify storage and handling.

Built for Foodservice and Hospitality

MEZETE’s portfolio is created with flexibility and ease of use in mind. Products can be incorporated across a wide range of applications, including appetizers, sides, bowls, sandwiches, snacking programs, and meal components.

With clean-label formulations and shelf-stable technology, MEZETE helps operators deliver authentic flavor while improving efficiency in preparation and service.

Visitors to the booth will also have the opportunity to experience chef-inspired menu applications featuring MEZETE products. Chef Robin Kettring will be onsite preparing recipes that showcase the versatility, convenience, and flavor of the brand’s Middle Eastern portfolio.

More Than Hummus

While MEZETE is well known for its hummus, the brand offers a broader portfolio of Middle Eastern staples across multiple categories:

Dips

• Classic Hummus
• Roasted Red Pepper Hummus
• Zesty Za’atar Hummus
• Baba Ghanouj
• Muhammara

Sauces

• Classic Tahini Sauce
• Shatta
• Toum

Soups & Stews

• Adas Soup
• Freekeh Soup
• Mulukhiyeh Stew
• Shakshouka Base

To-Go Snacking Range

• Classic Hummus with Breadsticks
• Roasted Red Pepper Hummus with Breadsticks
• Zesty Za’atar Hummus with Breadsticks

What Sets MEZETE Apart

Authenticity

Produced in Jordan, MEZETE products are rooted in traditional Middle Eastern recipes and flavors.

Clean Label Appeal

The portfolio is preservative-free, with attributes that support a wide range of dietary preferences.

Operational Efficiency

Shelf-stable, ready-to-eat formats help simplify storage, reduce prep, and support consistency across foodservice settings.

Recognized Across the Industry

MEZETE continues to earn attention from both media and industry leaders, including:

• 2026 Vegan Besties Award (World of Vegan, Expo West) for its “To Go” Classic Hummus
• “Best New Vegan Product” by VegNews
• Featured by Forbes as a trending global flavor brand
• SIAL Shanghai Innovation Award for its “ToGo” snacking range

With global flavors continuing to drive menu innovation, MEZETE offers foodservice operators a turnkey way to bring authentic Middle Eastern cuisine to their customers—without added complexity in the kitchen.

For press appointments, samples, or more information, please contact:
Vicki Jakubovic, VICKIGJPR

NRA Booth Contact: Jim Dragovich

Khaled Kasih, CEO, Kasih Food Co./MEZETE, will be on hand for interviews.