Lukas Southard

Atlantic Sea Farms has netted $3.8 million in equity funding to support its expansion in foodservice and launch new retail products that will launch later this year. The company has also appointed a new interim CEO to lead the business.

The Food and Drug Administration announced it has banned the use of the potentially cancer-causing Red Dye 3 in food and beverage using a 1958 provision of the Food, Drug and Cosmetic Act.

California Governor Gavin Newsom issued executive order directing state agencies to provide recommendations to limit the harms of “ultra-processed foods” and investigate the adverse health impacts of ingredients like food dyes.

Fishwife head of sales Pierre Jamet explains how the brand has kept its early momentum, why saying “no” to some retailers is necessary and the role collaborations play in keeping consumers coming back.

Tosi Snacks has installed its board chair Kevin Rutherford as CEO and raised a new tranche of funding to fuel new marketing campaigns in the coming year.

UNFI reported a net loss of $21 million despite increasing sales 4.2% year-over-year in its first-quarter earnings to $7.9 billion with adjusted EBITDA increasing 14.5% to $134 million.

At Nosh Live Winter 2024 Day Two, attendees heard how maintaining focus, driving discovery and using viral moments can help lead a brand to lasting success.

After nearly eight years, cookie dough brand Doughp’s founders have experienced the difficulties of operating a startup and are looking for an experienced operator to take over in its next stage of growth.

Keychain is garnering the adoration of a wide range of investors. Today, the B2B tech company announced it has raised an additional $15 million in a funding round led by early-stage tech investor BoxGroup.

Nosh talked to new snack brand Little Latke about launching a culturally significant food into a recognizable category and how learning is the most important part of the process.