Project NOSH Staff

Joyce Longfield offers her advice on how to use HPP effectively with new products.

BevNET’s one-day educational event for startup food and beverage companies, FBU L.A., will feature more than 20 different speakers and sessions.

Product sampling is one of the most effective methods of building brand awareness: it offers consumers the opportunity to interact directly with your food or beverage product while giving a brand ambassador the opportunity to inform and educate.

Interact’s strategy director, Adam Spriggs, and client director, Blake Mitchell, will provide attendees with basic guidelines for standing out on-shelf through structure, layout, color and imagery.

In this video series, Trent Moffat of Gotham Brand Managers offers a framework by which new and early-stage companies can develop and implement a successful sales and distribution strategy in New York.

What are the elements of Aseptic processing and how does it differ from hot, cold, high-pressure and other processing options?

The new group of speakers unveiled as part of BevNET’s Food and Beverage University (FBU) in Los Angeles on Sept. 11 will offer unrivaled assistance for attendees.

As one of the co-founders of Nantucket Nectars, Tom First is well-versed in what it takes to launch, run and eventually exit a successful beverage company.

When entering the food or beverage space, it’s reassuring to know that you’re not alone, by yourself, on an island. There are many individuals who are willing to sit down, listen to your new ideas and offer feedback and advice.

We’re please to announce that every speaker presentation and panel discussion from last week’s Brewbound Session is now available.